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View cesare's profile

Tutorial Super Mario #1: Tutorial Super Mario

122 days ago by cesare | 5 comments »

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View Jakescakes's profile

Does anyone have a no fail dense moist red Velvet recipe for fondant/construction cakes?

122 days ago by Jakescakes | 2 comments »

I just havent found the right red velvet for fondant cakes yet – the last one I tried sank (my cakes never sink!) so I am hoping someone out there can help me, I have to make one in a couple of weeks time, Thank you!!

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View Michal Bulla's profile

Malware Warning!!

123 days ago by Michal Bulla | 3 comments »

[UPDATE] Google has now resolved the issue and is working as expected. Many of you were probably warned by your browser that CakesDecor contains malware and it is unsafe to access it. This issue affected hundreds of high-profile websites, including us, using BuyAds platform today. They are actively working with Google on resolving this problem. Let’s hope everything will be working fine asap. Note that it’s safe to browse CakesDecor. Thanks for understanding!

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View cofilatea's profile

The little struggles of a New Baker #1: Just call me NB ( New Baker )

123 days ago by cofilatea | 3 comments »

Hello, I am teacher May, a preschool Teacher 15 years ago and now a school administrator. I love being with children that I did not notice that am working day-in and out in school. One day a business opportunity knocked on my door and I ended up opening a small coffee shop. We named it CofiLaTea, just like the others we have different coffee mixes, organic tea , sandwiches, cupcakes and cakes too.. I hired a baker but things didn’t worked well so I ended up baking :) Being a newbie,...

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View Sweet_Tooth's profile

Edible mesh fence

124 days ago by Sweet_Tooth | 2 comments »

Hi guys, hoping you all can help me please. I’m making a cake for next weekend and need to make an octagonalCage for the top of the cake. It’s a UFC themed cake. I have tried royal icing but it’s very delicate and easily breaks. Any ideas would be appreciated.

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View cesare's profile

Tutorial Winnie The Pooh #1: Winnie

124 days ago by cesare | 2 comments »

Link

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View Verusca Walker's profile

Tutorial #8: Making Mould and Embossing with Wood Flourishes

126 days ago by Verusca Walker | 7 comments »

So …. I am back from Holiday down the coast of NSW. On my trip I visited a scrapbook shop call Amanda’s of Mogo. And I saw this beautiful Wood Florishes. Spotlight have them too and they are very cheap. ;) Around $3.00 each. Cool right ??? And they are perfect for making moulds and embossing. Fantastic!!!!!! Don’t forget you can use leftover fondant for make your moulds. ;)

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View JessiCakesTexas's profile

Learning new techniques #1: Cake Embroidery

127 days ago by JessiCakesTexas | 0 comments »

Started practicing the embroidery technique! It’s so elegant!

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View LMCakeDesign's profile

Cream Icing Rose - How I make mine

129 days ago by LMCakeDesign | 11 comments »

IngredientsPettinice with added CMCSugar Glue Tools Plastic BagSpoons(Plus anything you might find around the house to support outer petals) Make cone shapes, the size depends on how big you want your rose and how much icing you have to use. Make a wee ball of icing and push it out between a sheet of plastic. Make it slightly Longer than your cone. Make it slightly Longer than your cone Wrap the petals around the cone using sugar glue to adhere it. Make sure...

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View BizzyLizzyBakes's profile

Cake of the Year

130 days ago by BizzyLizzyBakes | 0 comments »

It’s now just 6 months (eek) till I have to make the cake of the year…for Mum & Dad’s 50th wedding anniversary. They had a very quiet registry wedding service, with no cake or reception, so the celebrations for their anniversary this year need to be extra special! And that means it’s time to get serious about practicing, to make their cake as near perfect as possible. Starting next week, I’m setting myself a weekly cake challenge, to at least attempt some new techniques…so I gue...

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