Tutorial Super Mario #1: Tutorial Super Mario

Does anyone have a no fail dense moist red Velvet recipe for fondant/construction cakes?I just havent found the right red velvet for fondant cakes yet – the last one I tried sank (my cakes never sink!) so I am hoping someone out there can help me, I have to make one in a couple of weeks time, Thank you!! Malware Warning!![UPDATE] Google has now resolved the issue and is working as expected. Many of you were probably warned by your browser that CakesDecor contains malware and it is unsafe to access it. This issue affected hundreds of high-profile websites, including us, using BuyAds platform today. They are actively working with Google on resolving this problem. Let’s hope everything will be working fine asap. Note that it’s safe to browse CakesDecor. Thanks for understanding! The little struggles of a New Baker #1: Just call me NB ( New Baker )Hello, I am teacher May, a preschool Teacher 15 years ago and now a school administrator. I love being with children that I did not notice that am working day-in and out in school. One day a business opportunity knocked on my door and I ended up opening a small coffee shop. We named it CofiLaTea, just like the others we have different coffee mixes, organic tea , sandwiches, cupcakes and cakes too.. I hired a baker but things didn’t worked well so I ended up baking :) Being a newbie,... Edible mesh fenceHi guys, hoping you all can help me please. I’m making a cake for next weekend and need to make an octagonalCage for the top of the cake. It’s a UFC themed cake. I have tried royal icing but it’s very delicate and easily breaks. Any ideas would be appreciated. Tutorial #8: Making Mould and Embossing with Wood FlourishesSo …. I am back from Holiday down the coast of NSW. On my trip I visited a scrapbook shop call Amanda’s of Mogo. And I saw this beautiful Wood Florishes. Spotlight have them too and they are very cheap. ;) Around $3.00 each. Cool right ??? And they are perfect for making moulds and embossing. Fantastic!!!!!! Don’t forget you can use leftover fondant for make your moulds. ;) Learning new techniques #1: Cake EmbroideryStarted practicing the embroidery technique! It’s so elegant! Cream Icing Rose - How I make mineIngredientsPettinice with added CMCSugar Glue Tools Plastic BagSpoons(Plus anything you might find around the house to support outer petals) Make cone shapes, the size depends on how big you want your rose and how much icing you have to use. Make a wee ball of icing and push it out between a sheet of plastic. Make it slightly Longer than your cone. Make it slightly Longer than your cone Wrap the petals around the cone using sugar glue to adhere it. Make sure... Cake of the YearIt’s now just 6 months (eek) till I have to make the cake of the year…for Mum & Dad’s 50th wedding anniversary. They had a very quiet registry wedding service, with no cake or reception, so the celebrations for their anniversary this year need to be extra special! And that means it’s time to get serious about practicing, to make their cake as near perfect as possible. Starting next week, I’m setting myself a weekly cake challenge, to at least attempt some new techniques…so I gue... |
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