110 days ago
by Kirstie's cakes |
1 comment »
Well today is organise Sunday. (That’s after the food shopping)My other half is sorting my kitchen ready for inspecting and I must crack on with my health and hygiene course. I had seen alot of posts regarding whether or not you needed a hygenie certificate for a small cake business from home, so I got in touch with my council and they said yes they advise it. I had also read about various online courses but not all are recognised as a proper certificate so again I got in touch with my ...
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110 days ago
by Andrea'sCakeCreations |
0 comments »
I hope you enjoy my little tutorial! have fun ! and thanks for your support! =))
http://www.facebook.com/media/set/?set=a.475467489180361.108726.273924622667983&type=1
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110 days ago
by SugarMummyCupcakes |
1 comment »
Wowsers! I woke up to almost 170 likes on my rainbow brite cake – I can’t quite believe it!
It’s an odd business this cake decorating! I find the thought process stressful, decorating tiring, making the little bits that bring a cake together, therapeutic. But by far the best part is the cake sat ready and waiting for it’s new owners to pick it up. Then seeing their faces – it’s just pure joy, relief a d pride that beams from within! I get now why we do t...
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110 days ago
by funfetti |
9 comments »
I just saw a video from Verusca Walker about making molds out of leftover fondant that was so interesting I thought I’d share it with you. You can see the actual video through YouTube.
Take all of your leftover fondant from previous cakes and mix them together until you have a pliable piece – you will probably end up with a grayish or taupy color; add a generous amount of Tylose because you want the mold to harden rock solid. Once you have thoroughly mixed the Tylose into th...
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110 days ago
by bootifulcakes |
6 comments »
I used sugarveil for the first time last weekend. I found it quite easy to do.
Fix mix as per the instructions. I left this to sit for about 1/2 hour and then i was eager to use it.
Lay your mat on a flat board as it will be easier to move to leave it somewhere to dry.
When you are ready give the sugarveil a bit of a stir as it goes sort of “marshmallowy” once its been sitting.
Scoop a bit out onto your mat using a spatula, then using the spatula (i found this ea...
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111 days ago
by Sweet |
1 comment »
Early Start today , working on Snow White and the seven dwarfs :) so excited Look forward to sharing it with you later on Hope you all have a great day :)
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111 days ago
by Kirstie's cakes |
0 comments »
Well today is going to be a mad panic!It’s my dads birthday in Sunday and i was going to see him on Sunday with his birthday cake I’m making, but parents been parents haha and he’s turning up at mine today! tea time!Lets just say I’ve got a bottle cake to make from scratch including sugar glass, edible label the works :-( so wish me luck I think I may need it!It’s 6am UK time I’m about to start baking
It’s now 9:30am cakes cooling its a long loaf t...
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111 days ago
by SugarMummyCupcakes |
0 comments »
Well, what can I say?! I uploaded my Rainbow Brite cake to my facebook page and in the past 4 hours has received 140 likes, 18 shares and tonnes of lovely comments! I’m on cloud 9! I am so tired it’s untrue, but just too giddy to sleep. I have done late nights (2:30am Weds night/thurs morn and 3:30am last night/this morn!) and now it looks like I’m wide away and ready to bake another cake!
The last two cakes, I’ve pretty much had free reign on. I love these kinds o...
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111 days ago
by Michal Bulla |
6 comments »
The results are in and it’s time to officially announce the winners of the CakesDecor Quarterly Awards - Winter 2013.
There were 177 entries posted in the Ruffles category, 99 votes were cast during this period. I’m really glad that we beat the number of entries, but what I’m really proud of, is that there were more than 2 times more votes than the previous awards. Thank you all and I hope that next time there will be more votes than entries. And here are the winning cakes...
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112 days ago
by Kirstie's cakes |
4 comments »
I had to share this with you all as in over the moon. Cake masters ezine published my guest column, I feel so happy right now. I know the ezine has lots if fab cake decorators in but for them to put a just starting out little old me in is fab. I’m hoping it becomes a monthly slot to help other little fish with my cakey adventure and things I find out and come across on the way.
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