Ingredients 400g good white chocolate chopped 80ml thick cream 1/2 tin of Nestle Top n Fill Note:-I always use the microwave to make ganache but you can use a double boiler if that is your preferred method. -I use Decor microwave rice cookers to make my ganache flavours in. They’re the perfect size and have a lid for great safe storage to and from the fridge. Directions1. Place thick cream in a large microwave safe bowl. Heat for a couple of minutes until it starts ...
Now I must apologize, this was a very last minute decision to make a tutorial as I was working. So the pictures arent the best but I hope they help someone! Ive been needing to make another tutorial for so long, especially when my page hit 10,000 likers….so yeah, abit late!But hopefully something is better than nothing! Here is a very quick owl cupcake topper using only circle cutters! There are so many ways of making this your own…just bigger/smaller eyes, placement of the ...
roll out red gumpaste (I always add quite a bit of tylose to make per 500g add 2 tsp so drys hard & quickly)Dust the plastic mask with plenty of cornstarch Lay rolled out gumpaste over the dusted mask & gently press into the contoursCut around the edges using a very sharp blade, I also cut out the eyes but you can leave them in & paint blackAllow mask to dry on the plastic mask for a couple of days Gently prize the giumpaste mask from the plastic one, gently from around the...
A very simple cupcake tutorial for Halloween, I’m using only pictures hoping they speak for themselves.Thanks for looking, I hope you’ll find it useful.
My Favorite Carrot Cake (Featuring Cream Cheese Icing and Pecans) This cake is super moist and so easy to make! I can make this recipe and have a perfectly finished cake and a spotless kitchen in 90 minutes!! Feel free to substitute walnuts for pecans, either is excellent. Cake Ingredients4 eggs2 cups granulated sugar1 1/4 cups vegetable oil2 tsp pure vanilla extract2 cups all-purpose flour2 tsp baking powder2 tsp baking soda2 tsp ground cinnamon1/2 tsp salt3 cups grated carrots (se...
Thank you for the wonderful year – now it’s time to rest. Please stop baking and decorating for a while, just sit and relax … spend the holidays with your family and friends ;).
This is raw Vegan cake so it’s Wheat Free, Gluten Free, Egg Free, Dairy Free & Sugar Free(no added sugar but contains healthy sweetner from dates) Now Ingredients:Base3.5 cups Walnuts (raw not the roasted salted) 3.5 cups Cashews (raw not the roasted salted)2 cups Dates (ordinary dried no added sugar)1 Tbsp Vanilla paste or extract (not essence)6 Tbsp Coconut Oil (This is an oil that is very good for you)24 Tbsp Cocoa1Tbsp of the draind juice from the dates (further down youR...
I received a lot of interest in this cake board for my latest cake which had a boot on it and so have put together a few pictures I took during the process. 1. Roll out fondant onto board. Mix the fondant to the lightest shade of the stone and add bits of darker shades, roughly moulded in to the paste (I use fairly old fondant mixed with tylose to avoid ripping of the fondant at this stage and also mix bits of old and dry fondant in to create more of an ‘outdoor’ look!) ...
This is a tutorial to create a sculpted or 3D sitting dog cake like my ‘Freddie’ cake. You could adapt this to different breeds (even different animals!) and make it in a variety of sizes. I used a 14 inch board and two chocolate sponge cakes baked in 2 cup and 4 cup pyrex bowls. This isn’t a difficult cake to create but IS time consuming (it probably took me a total of 6 or 7 hours). Other ingredients/tools you would need are: buttercream to fill and cover ...
This cake is very beautiful when is cut and very easy to do .I bake it many times ,specially for Easter.Enjoy your baking! Ingredients: 5 large eggs at room temperature 2&1/2 teaspoons bakingpowder 1cup yoghurt 2cups sugar 1/2cup milk 3cups purpose flour(My cup is 166 grams flour.3 cups are around 500 grams). 1cup vegetable oil 2tables...
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