402 days ago
by cakesbyraewyn |
17 comments »
In March I made my youngest daughter Jasmine, a very special little guy to sit on both her ‘at home’ family cake and then her special ‘party’ cake later in the week.
Elmo rules her world, or should I say MoMo! At the Christmas parade in our main street the only man in red she was interested in was Elmo, as you can imagine, Santa was devastated and I have heard he is seeking professional counselling :( However, I digress, so Elmo HAD to be on her birthday cake! Now those of you who are Mums...
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390 days ago
by PeggyDoesCake |
17 comments »
My Favorite Carrot Cake (Featuring Cream Cheese Icing and Pecans)
This cake is super moist and so easy to make! I can make this recipe and have a perfectly finished cake and a spotless kitchen in 90 minutes!! Feel free to substitute walnuts for pecans, either is excellent.
Cake Ingredients4 eggs2 cups granulated sugar1 1/4 cups vegetable oil2 tsp pure vanilla extract2 cups all-purpose flour2 tsp baking powder2 tsp baking soda2 tsp ground cinnamon1/2 tsp salt3 cups grated carrots (se...
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178 days ago
by Michal Bulla |
17 comments »
Christmas is coming and we’re bringing you the list of some Christmas themed cakes posted on our website recently. I hope it will be a great source of inspiration for this years christmas cakes.
If you know about any other Christmas cakes posted on CakesDecor that are not in the list, feel free to embed them in comments below. Check the short tutorial how to embed a cake here.
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40 days ago
by Michal Bulla |
17 comments »
Hello, friends!
My name is Neli Josefsen. Living in Norway. A native Bulgarian though.
An ex-musician. There are those who say, there is no such thing as ex-musician. Well, they are maybe right.My job with music has given me so enormously much, I consider myself extremely lucky to live the life I have had so far.
Long time ago I came to Norway as a musician, and I stay there. Grateful to all the nice people that I have been given the chance to meet through the years.
I would l...
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163 days ago
by Verusca Walker |
17 comments »
How to make a 3D World Cake . I bake my cake on the shape of a ball. Ganache it to join to sides together and to correct imperfection this also will give more strength to your ball. I always open my fondant bigger than the size I need, special for a round shape. and I smooth it with a piece of fondant. I google search my image “world map”.http://upload.wikimedia.org/wikipedia/commons/b/b5/GURPS_Reign_of_Steel_world_map.pngI cut my conutries and useit as template to cut my fondant....
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257 days ago
by TheGreedyBaker |
17 comments »
Gather your materials (add a ruler or straight edge to this list!)
Knead in a little tylose powder to your coloured fondant. My ratio is 1tsp tylose to 250g of fondant. Roll ropes of fondant (now gumpaste!) to desired thickness. Keep one rope a little thicker than the rest. Here the green is slightly larger. This will help when it’s time to insert the toothpick supports. When you have all of your ropes, roll over them with a fondant smoother to neaten and to remove any finger ind...
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93 days ago
by FifiCakes |
16 comments »
These have been my most popular cake and CakesDecor very kindly selected them as Editor’s Choice last year. I have been promising for ages to put together a guide to making these for those of you who have said ‘I can’t do that’. I hope you will be able to see that, yes you can. All you need is a cake, a pair of real boots as ‘models’ on a stool. Paper. Ruler and cake decorating edibles
1. Cut out the shape of a shoe sole. I did this by placing my ...
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183 days ago
by SarahCox |
16 comments »
to get in the christmas spirit i thought i would put together a little tutorial on making a christmas poinsetti
you will need
flower paste, vein rolling pin, corn flour, ball tool, 28g wire, foam pad, green rolling board, dust colours ..red, burgundy and forest green, paste colours….christmas red, mellon and spruce green, oasis block, poinsettia cutter.colour up 3 amounts of flower paste in red, green and yellow.
i start by making the centres of the pointsettia, take a small b...
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162 days ago
by Michal Bulla |
16 comments »
Bio
I’m a Brazilian artist who has been living in Australia for the past 12 years. I am working with cake decoration for the past 4 years after finished Fine Artist and Baker studies. I decided to mix both of the industries and make eatable art.
Verusca's Profile | Verusca's FB Page | Verusca's Website
Interview
How did you first get started with cake decorating?For my daughter’s 1st birthday I made a cake in the shape of Noah’s Ark, with all the animals and...
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