This is our first attempt at an iconic character. We were pretty happy with the results!We couldn’t find any help on line, so this is how we made our goofy. We hope it can help! First always make your colors in estimated sizes so that you have it ready when you need it. Stopping to make a color can really slow up your progress and take up a lot of time. Just keep in ziploc as you work. Make 3 balls out of the blue. This will end up the body and the two legs. Roll t...
Cooking Time70 – 120 minutes depending on your equipment Ingredients • 200g Chopped butter • 200g Good white chocolate• 250g Dark brown sugar • 180ml Hot water • 1 ½ tbsp. Golden syrup • 2 tsp. Vanilla extract • 2 eggs (room temperature) • 150g Plain flour • 150g Self-raising flour Directions1. Preheat oven to 160°C. Prepare 8” cake pan with non-stick spray and baking paper. 2. Melt butter, chocolate, sugar, water, golden syrup and vanilla essence in a heavy-based pot. Sti...
Now I must apologize, this was a very last minute decision to make a tutorial as I was working. So the pictures arent the best but I hope they help someone! Ive been needing to make another tutorial for so long, especially when my page hit 10,000 likers….so yeah, abit late!But hopefully something is better than nothing! Here is a very quick owl cupcake topper using only circle cutters! There are so many ways of making this your own…just bigger/smaller eyes, placement of the ...
Thank you for the wonderful year – now it’s time to rest. Please stop baking and decorating for a while, just sit and relax … spend the holidays with your family and friends ;).
This is raw Vegan cake so it’s Wheat Free, Gluten Free, Egg Free, Dairy Free & Sugar Free(no added sugar but contains healthy sweetner from dates) Now Ingredients:Base3.5 cups Walnuts (raw not the roasted salted) 3.5 cups Cashews (raw not the roasted salted)2 cups Dates (ordinary dried no added sugar)1 Tbsp Vanilla paste or extract (not essence)6 Tbsp Coconut Oil (This is an oil that is very good for you)24 Tbsp Cocoa1Tbsp of the draind juice from the dates (further down youR...
I received a lot of interest in this cake board for my latest cake which had a boot on it and so have put together a few pictures I took during the process. 1. Roll out fondant onto board. Mix the fondant to the lightest shade of the stone and add bits of darker shades, roughly moulded in to the paste (I use fairly old fondant mixed with tylose to avoid ripping of the fondant at this stage and also mix bits of old and dry fondant in to create more of an ‘outdoor’ look!) ...
This cake is very beautiful when is cut and very easy to do .I bake it many times ,specially for Easter.Enjoy your baking! Ingredients: 5 large eggs at room temperature 2&1/2 teaspoons bakingpowder 1cup yoghurt 2cups sugar 1/2cup milk 3cups purpose flour(My cup is 166 grams flour.3 cups are around 500 grams). 1cup vegetable oil 2tables...
I have been a stay-at-home Mom since the birth of my daughter in 2003. I have always had an artistic side, even at a young age. When I was little I spent many hours creating with the odds and ends found in the craft trunk my father made me, and when I wasn’t making some fantastic piece of art for my mother I was in the backyard in my sandbox making mud pies. It seems to me these two things have been a constant in my life, art and baking. It wasn’t until 2010 my two hobbies merge...
Another cute tutorial for Easter TimeText in english on my page in facebook: www.facebook.co,/sweetk.cakedesign Happy Easter!! :)
In March I made my youngest daughter Jasmine, a very special little guy to sit on both her ‘at home’ family cake and then her special ‘party’ cake later in the week. Elmo rules her world, or should I say MoMo! At the Christmas parade in our main street the only man in red she was interested in was Elmo, as you can imagine, Santa was devastated and I have heard he is seeking professional counselling :( However, I digress, so Elmo HAD to be on her birthday cake! Now those of you who are Mums...
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