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Just thought I’d share a fun idea for cupcake designs that’s easy to do and really has unlimited possibilities. The print used for the flower is an edible image. You can really come up with some funky designs just by choosing different prints and then picking up the different colors from the print to use in the buttercream icing and the rest of the flower. Start by rolling out fondant on a greased mat to about 1/16” thickness. If you’re doing all of you...
I know I said I am going o blog…so much to do in so little time! I have been so busy what with classes and cakes, hardly had time to upload pictures… Anyway, on the 27th July I had a class/workshop where I teach how to make a few flowers like roses , daisies and arum lilies. One of the ladies was a 72 year old, she was so eager and interested in learning I just could not believe it… Afterwards she threw her arms up in the air and said: ” Yes, yes, oh B I am so exci...
Baby Crocs in Fondant – A Tutorial Here is how I made the Baby Crocs. I have made cutters for them but I have provided you with the template that you can cut out from card paper and use as a guide to cut the fondant. What you will need: Fondant in a colour of your choice.Templates cut out from card paperStitch toolCraft knife to cut out the fondantStraw – to make the holesPointed modeling tool to make the ridges on the front of the shoeEdible Glue Roll out your fon...
I got a cake order coming up that im extremely nervous about. Its for a 3 tier cake to feed about 90 people. She told all her guests coming its going to be the best cake they ever had! OMG im freaking out…ive never had a complaint or anything about my cakes but that just puts so much pressure on me and makes me doubt myself. Now i feel like ive been set up for greatness or failure and not knowing what to do if she doesn’t like the cake. :/
I hope that all of you know that we launched Tutorials Contest last week and I’m glad that I can introduce new prizes for the author of the best tutorial that we will announce on March 16. We have 11 tutorials posted so far. Here are the Sponsors: KarensCookies.net donates $25 Gift Certificate Smidge & Pinch donates $25 Gift Certificate Check out their websites to see what you can win.
See my website for full instructions http://www.kathryns-cakes.co.uk/patterned_paste_leaflet_2.pdf
In order to make gum paste carnations on wires, you need to make the bases in advance. I like to make mine at least a day ahead and let them dry overnight. You’ll need 22 gauge (food safe) floral wire, needle nose pliers, gum glue (dissolve a pinch of gum paste in a small amount of water), a small food safe brush, and gum paste. Using the pliers, make a small hook at one end of the wire. Pinch off a small amount of gum paste and roll into a little bulb. Dip the hooked end of t...
I’ve had a couple of comments about how I line mine see photo, and am now curious as to how you guys line yoursMine done by folding an 1”edge then cutting small cuts into the crease, the crease then sits into the bottom edge of the cake pan sprayed with a little sprink(cooking spray) to make it stick to pan once I have gone right around I then pace a bottom in it that has been traced around bottom of pan & cut out, then respray entire pan
To make gum paste leaves on floral wire, you’ll need: 26 gauge (food safe) wire, green gum paste, rolling pin, angled offset spatula, CelBoard, gum glue, rose leaf cutter, dusting pouch, and a leaf veining mold or shaping foam and veining tool. CelBoards are nifty rolling boards that have grooves along one side and circular indentions on the other. I’m not sure how I would make wired gum paste leaves without one, because they make such a handy ridge on the back of the leaf for ...
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