So, today I finally got to play at making some Marshmallow Fondant, I used 8oz Mini Marshmallows, 1lb Icing Sugar, 2 Tblespoon water. Added the water to the marshmallows and microwaved for 1 minute on high, whilst they were melting I smoothered a wooden spoon in Trex, once out of the microwave mixed till nice and smooth, then started to mix in the icing sugar (which was hard going towards the end) once I had encorporated most of the icing sugar, i turned it out onto a well covered boar...
just a quick very simple tutorial for the reindeer i made today easy to follow from the pictures, i used chocolate fondant for the body and red, white and black fondant for the other details and again my mini ball tool came in handy for the hat and dimples :)
I had to share this with you all as in over the moon. Cake masters ezine published my guest column, I feel so happy right now. I know the ezine has lots if fab cake decorators in but for them to put a just starting out little old me in is fab. I’m hoping it becomes a monthly slot to help other little fish with my cakey adventure and things I find out and come across on the way.
!https://s3.amazonaws.com/cdimg/mqzf2la.jpg! 2-layer round cake frosted and smoothed buttercream icing. Anchor design was free handed w/ a tooth pick, but you can use a cut out pattern to use. Outlined anchor in pink #4, then filled in in royal blue #5 or 6 tip.. then smoothed w/ finger or small spatula dipped in warm water and shake off extra before smoothing. You may also get a small piece of paper towel, if area gets too wet or you need to absorb a drop of water on design. u...
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Just thought I’d share a fun idea for cupcake designs that’s easy to do and really has unlimited possibilities. The print used for the flower is an edible image. You can really come up with some funky designs just by choosing different prints and then picking up the different colors from the print to use in the buttercream icing and the rest of the flower. Start by rolling out fondant on a greased mat to about 1/16” thickness. If you’re doing all of you...
I know I said I am going o blog…so much to do in so little time! I have been so busy what with classes and cakes, hardly had time to upload pictures… Anyway, on the 27th July I had a class/workshop where I teach how to make a few flowers like roses , daisies and arum lilies. One of the ladies was a 72 year old, she was so eager and interested in learning I just could not believe it… Afterwards she threw her arms up in the air and said: ” Yes, yes, oh B I am so exci...
Baby Crocs in Fondant – A Tutorial Here is how I made the Baby Crocs. I have made cutters for them but I have provided you with the template that you can cut out from card paper and use as a guide to cut the fondant. What you will need: Fondant in a colour of your choice.Templates cut out from card paperStitch toolCraft knife to cut out the fondantStraw – to make the holesPointed modeling tool to make the ridges on the front of the shoeEdible Glue Roll out your fon...
I got a cake order coming up that im extremely nervous about. Its for a 3 tier cake to feed about 90 people. She told all her guests coming its going to be the best cake they ever had! OMG im freaking out…ive never had a complaint or anything about my cakes but that just puts so much pressure on me and makes me doubt myself. Now i feel like ive been set up for greatness or failure and not knowing what to do if she doesn’t like the cake. :/
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