Hey all. One week of our Tutorials Contest is over and I have to say that you posted some really amazing tutorials already. We picked one of them randomly and the winner will get a Custom Hand Painted Apron with own Logo on it. Since Calli won’t have enough free time to do Aprons for CakesDecor in the future, these 5 you have to chance to win are the last ones. If I realize that you can win one of the 5 last Aprons, It would be a honor for me to win one as well :). 1st Week Ran...
2 cups self-rising flour 2 cups sugar 1 tsp soda 1 tsp baking powder 1/2 tsp salt 1 1/2 cup wesson oil 3 cups carrots 5 eggs (separated) 1 1/2 tsp cinnamon 1-2 cups pecans Preheat oven to 350. It take 40-50min to bake. I mix all the dry ingredients and wisk them together. I add the oil and egg yolks and mix well. I then beat the egg whites until fluffy. I fold them into the batter. Then I fold the carrots and pecans into the batter. It is really a simple ca...
Here is one of my first tutorials: lots of pictures but I hope you like it. What you need is your desired colours of petal dusts (I chose sweet butter and later, mixed my own purple with cornflower blue and burgundy) and a good quality paintbrush (used specifically for sugar flowers). I line up my petals and do everything in an assembly line: first one colour and then another. Brush on the colour starting at the edge of the petal and moving in one direction. It is alw...
Thinking about Christmas approaching, a small tutorial for you! With love, Mary ♥ https://www.facebook.com/SugarLoveAndPassion
that’s all what we needwe make small balls from the white gumpasta or fondant and a barrel from the green oneget flat the green onewith edible glue stick together flattened white balls and the green basisthen with the star cutter cut a nice leaf shapemake the edges little bit thinnerwith mould or real leaf make the scrumblingmake a shape and let it dryand at the end… result
¡Hello people! I know! I know! I completely abandoned you. But I had too. I needed to focus on my little project. And now I’m glad to announce you that, after these months of great adventure I finally got my French pastry degree! Yeehaaa ¡I am a French pastry lady! And you know what… I managed to do it by my own, no fancy institutes, I’m self-taught! I admit though that some weeks ago I was helped by a pastry man of my town. (Thanks Cecilia and Sonia, it was thanks to you I got this help). H...
With Sydney’s 21 birthday a little more than one month away, I am still trying to create the perfect spray for her cake. Sydney saw a similar spray in Alan Dunn’s Creative Cakes when she was home for spring break. Sydney loves orchids; there are five Spathoglottis orchids (better know as ground Asian orchids in the Elegant Summer Spray). The rest of sugar paste… Read the whole story »
Hello…I am a new comer to the world of cakes. And I know that there is soooo much to learn but I embrace it. This has been a passion of mine for many years. You only live once and while I have the chance i’m going full force….so I just want to say “Hello Cake World”...here i come:) – ShoNuffSugah
My cakey friends, here’s a video tutorial on how I made the big ruffle flower on the above cake. Just a heads up, I used 50/50 gum paste and fondant mixture on all the ruffle flowers shown in this video.
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