https://www.facebook.com/Cakery.Creation I thought it would be easier to just take a series of pictures to show how to make Pikachu. This is the 1st time I have done a tutorial. my blog tutorial page: http://cakerycreation.blogspot.com/
This is my all time favorite Chocolate cake. It’s a dense and rich, not light and spongy. Perfect for any Chocoholic. I personally prefer it with Chocolate Ganache. If you notice I have given you two different methods to make it.The first method will give you a slightly more lighter cake, andThe second lazy method will give you a slightly less light cake.Both are equally delicious. And I’ve tired both method . Makes one 9” cake layer about 2 inch tall Or two 7” ...
About two weeks past, I posted a tutorial on how to create an open sugar paste Peony, since then I have had serval requests asking how to create the Tuberose in the peony spray. I chose Tuberoses for their dainty appearance, and the Tuberose is a flower that is both mythical and magical, its nectar is said to have special powers and its scent is magical to those who experience it. Tuberoses are a popular flower in floral arrangements and their scent is used to produceR...
With the holiday season approaching (quite fast) I thought it might be fun to share a tutorial on a sugar snowman cake. I was inspired by Alan Dunn’s Christmas Cakes (a perfect gift for any cake enthusiast). I knew the cake would be a fun project, but I must admit I was caught off guard at the amount of excitement that came over me as I began bringing the cake to life. I found myself giggling like a first grader as he become more real. I wish… The Hat ...
1 Start with cupcake edible image disc/circles 2 Choose one disc and cut in half with scissors (yes I know they’re huge scissors, I couldnt find my other pair!!) 3 cut each half into 3 sections, you’ll be left with 6 pieces of “pie” 4 take one of the sections and tidy up the rounded edge with scissors 5 carefully peel the backing from the icing. it should come away easily. If it’s proving difficult freeze for 5-10 minutes then try agai...
Here’s my video tutorial for making a sleeping baby in a Santa outfit. It can be made in sugarpaste/ modelling paste/ modelling chocolate/ marzipan. The sizes of the body parts relate to the size of the head, so it could be made small enough for cupcakes or larger for bigger cakes by simply adjusting the sizes of the head/ head mould. I hope you like the video!
!https://s3.amazonaws.com/cdimg/mogv28a.jpg! I frosted an 8 & 10-inch round 2-layer cakes in blue buttercream icing. I made diver, treasure chest, and shark out of fondant, and allowed to dry for several days. I placed clear cake columns through 10- in. tier to line up stacking 8-inch tier that will be placed on 9-inch cake plate. I put 10-in. cake on 12-inch cake board. I used sugar tropical fish and buttercream icing detail for coral, and candy pebble rocks. In betwe...
A Beginners Story- This has been my experiences over the last couple of months As a newbie/beginner I thought I would share my experiences for all other newbies-you may pick something up- and maybe for some others you may get a chuckle out of my inexperience- Everything listed was learned by NOT doing it the right way- Just learning all this as I go. So, let me begin by saying that EVERYTHING takes 3x longer then you think it will and it seems I use 3x the amount of product I think I w...
TUTORIAL 3D DUSTY hello, sorry that is not the tutorial in English, when I have time I will translate, but I think the photos are pretty well understood. thanks _ ¿Que necesitamos?dos planchas de bizcocho( yo utilicé mi receta de bizcocho estilo genovés pero con más harina para que fuera más consistente)fondant de color naranja, blanco,negro, azul claro y amarillo(de estos dos últimos, con un poquito hay suficiente)vuestro relleno, ganache ó buttercreamplancha fina de corcho y planch...
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