310 days ago
by maurorless67 |
4 comments »
A Beginners Story-
This has been my experiences over the last couple of months As a newbie/beginner I thought I would share my experiences for all other newbies-you may pick something up- and maybe for some others you may get a chuckle out of my inexperience- Everything listed was learned by NOT doing it the right way- Just learning all this as I go.
So, let me begin by saying that EVERYTHING takes 3x longer then you think it will and it seems I use 3x the amount of product I think I w...
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150 days ago
by Michal Bulla |
4 comments »
After successful Christmas themed Cakes and Christmas Themed Cupcakes, I thought we should show you some of the Christmas themed cookies posted on our website recently as well. I hope it will be a great source of inspiration for this years christmas cookies.
If you know about any other Christmas cookies posted on CakesDecor that are not in the list, feel free to embed them in comments below.Check the short tutorial how to embed a cake(cookie) here.
...
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291 days ago
by Treatsensation |
4 comments »
Please bare with me this is the first tutorial i have ever done (minus posting it on my own page)
To start with you will need 1 egg cup or if you are better equipped then a flower former 1 flower leaf shaper tool 1 foam pad 1 sharp knife or scissors 1 paintbrush A little water Some greese proof paper And quite obviously the most important thing of all… Gumpaste
Start with 4 pieces of gumpaste all around the same size. You can weigh these although i just estimate
Make yo...
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276 days ago
by Christiescreations |
4 comments »
2 cups self-rising flour
2 cups sugar
1 tsp soda
1 tsp baking powder
1/2 tsp salt
1 1/2 cup wesson oil
3 cups carrots
5 eggs (separated)
1 1/2 tsp cinnamon
1-2 cups pecans
Preheat oven to 350. It take 40-50min to bake. I mix all the dry ingredients and wisk them together. I add the oil and egg yolks and mix well. I then beat the egg whites until fluffy. I fold them into the batter. Then I fold the carrots and pecans into the batter. It is really a simple ca...
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251 days ago
by ShoNuffSugah |
4 comments »
Hello…I am a new comer to the world of cakes. And I know that there is soooo much to learn but I embrace it. This has been a passion of mine for many years. You only live once and while I have the chance i’m going full force….so I just want to say “Hello Cake World”...here i come:) – ShoNuffSugah
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240 days ago
by couturecakesbyrose |
4 comments »
My cakey friends, here’s a video tutorial on how I made the big ruffle flower on the above cake. Just a heads up, I used 50/50 gum paste and fondant mixture on all the ruffle flowers shown in this video.
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109 days ago
by bootifulcakes |
4 comments »
So, today I finally got to play at making some Marshmallow Fondant, I used 8oz Mini Marshmallows, 1lb Icing Sugar, 2 Tblespoon water.
Added the water to the marshmallows and microwaved for 1 minute on high, whilst they were melting I smoothered a wooden spoon in Trex, once out of the microwave mixed till nice and smooth, then started to mix in the icing sugar (which was hard going towards the end) once I had encorporated most of the icing sugar, i turned it out onto a well covered boar...
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106 days ago
by Kirstie's cakes |
4 comments »
I had to share this with you all as in over the moon. Cake masters ezine published my guest column, I feel so happy right now. I know the ezine has lots if fab cake decorators in but for them to put a just starting out little old me in is fab. I’m hoping it becomes a monthly slot to help other little fish with my cakey adventure and things I find out and come across on the way.
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100 days ago
by Terri |
3 comments »
Just thought I’d share a fun idea for cupcake designs that’s easy to do and really has unlimited possibilities. The print used for the flower is an edible image. You can really come up with some funky designs just by choosing different prints and then picking up the different colors from the print to use in the buttercream icing and the rest of the flower.
Start by rolling out fondant on a greased mat to about 1/16” thickness.
If you’re doing all of you...
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207 days ago
by simplycakes |
3 comments »
I got a cake order coming up that im extremely nervous about. Its for a 3 tier cake to feed about 90 people. She told all her guests coming its going to be the best cake they ever had! OMG im freaking out…ive never had a complaint or anything about my cakes but that just puts so much pressure on me and makes me doubt myself. Now i feel like ive been set up for greatness or failure and not knowing what to do if she doesn’t like the cake. :/
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