213 days ago
by cakesbynadia |
4 comments »
I love my job and would happily do it for free. Well actually there have been many times over the last few years when it almost has been but knowing it was a for a higher purpose, made it a no brainer. Should I make these 400 macarons for a new up and coming designer for her after party at the Spring/Summer Fashion Show?. Should I make them for free in return for advertising and inclusion in the “Goody Bags”?? Sure why not…...I have nothing better to do with my time, whilst ...
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432 days ago
by BMTCakeDesigns |
4 comments »
HOW TO MAKE AN ALL EDIBLE CASTLE CAKE
The whole design is actually NOT my original. I have seen several versions of Castle Cakes online which I used as inspiration for this cake. I cannot specify one particular artist as this is not a copy of any actual cake design. As an example: I saw the carriage in a magazine – got the idea from that. The carriage is not an actually copy on the magazine and the maker of the cake was not specified. It was an ad for a fondant. So I improvised.
Tow...
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427 days ago
by XpressiveDesigns |
4 comments »
Ok I just dream of my cakes looking so tight like the ones from Bakermama. Do you guys have any tips for making my fondant more tight. I’m in Florida and I don’t know if it’s the weather but I feel my cakes still look like they have a little fat in the middle it drives me nuts!!!! Help!
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426 days ago
by Elisa's Sweet Cakes |
4 comments »
Ingredients
- 4 liters whole milk (can also be used with 1 large package of powdered milk dissolved in 4 liters of water)- 2 pounds sugar- 1 teaspoon baking soda- 1 pinch salt- 2 cinnamon sticks
Combine milk and sugar, add salt, and cinnamon, stirring well to incorporate in a 6-quart saucepan and place over medium heat. Bring to a simmer, stirring occasionally, until the sugar has dissolved. Once taking yellow color reduce the heat to low and cook uncovered at a bare simmer and stir c...
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426 days ago
by whitecrafty |
4 comments »
Super Moist Carrot Cake or Cupcakes & Cream Cheese Frosting2 cups sugar1 1/2 cups vegetable oil4 eggs2 1/4 cups flour2 tsp salt2 tsp baking powder2 tsp baking soda2 tsp vanilla3 tsp cinnamon2 lbs grated carrots1 1/2 cups chopped walnutsCombine sugar, oil, and eggs. Beat at medium speed for 2 min. Mix dry ingredients together. Add to oil mixture a little at a time and beat at low for 1 min. Add carrots and nuts and beat until mixed together. Spread batter evenly in 2 round 8” cake pa...
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84 days ago
by Emine Pazan |
4 comments »
I got an email about a little girl who will turn 4 yo next week. If my The Heart Of A Cake Foundation could make a castle/princess cake for this poor little girl (sorry I can’t give any detailed information about her situation).
I searched and searched and came to the facebooksite of Royal Bakery. I send her a message and she donated this amazing tutorial for this little girl: HELLO KITTY CASTLE TUTORIAL.
Amazing huh???
Thank you Royal Bakery. You are AMAZING.
I will pos...
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83 days ago
by Bobbie |
4 comments »
I was showing Sydney a two tone royal icing brush embroidery (that is a mouthful), and she thought the cookies would be a wonderful dessert to create for Mother’s Day. I must say I agree, the cookies would look exquisite in a clear top box with a blush pink ribbon. In fact I am planning on remaking the exact cookies for my 99 year old grandmother, she taught me my early culinary skills. I can remember when I was in college my grandma would send me care…Read the whole story »
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204 days ago
by Ciccio |
4 comments »
I have been asked a few times for my Cream Cheese frosting recipe, I don’t make it in the traditional sense, I think this is so much better, this recipe makes enough to cover this 12” x 5” Cake. Once you’ve made this version you won’t go back
Ingredients:460g Caster Sugar in pot with1/2 cup water8 Egg whites2 Lemons Zest & Juice700g Butter Softy200g Cream Cheese
1. Whisk the Egg whites until soft peak2. Bring the sugar & water to the boil until they...
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78 days ago
by Bobbie |
4 comments »
Shoes are the number one accessory; women brag about how many pairs of shoes they have in their closet. Mariah Carey had Mario Buatta designed an elegant space with gold-leaf and bleached-wood floors for her stilettos. Although my husband has to share his closet with my left over shoes I do not have a special built room just for my shoes, I would not object to one! I admit I adore shoes, wearing them, looking at them, and shopping for them, so it only seems..Read the whole story »
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415 days ago
by funfetti |
4 comments »
Hi, bakers, if anyone has a cherry/banana cake recipe that you’d like to share, PLEASE, post it – you’ll be helping me out of a jam (no pun intended). I just got an order for a Mother’s Day cake and the client wants a white cake with a cherry-banana filling.
I’ve never done this combination – but I would think that a cherry filling is quite sweet and maybe a chocolate cake might be better… but since I’m not sure, I will welcome your recipes!...
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