Hi everyone, My Name is Tammy. i’m new to Cakes Decor so i’m still learning about it all.A little about me. i live in NSW Australia, Wollongong. i’m still new to cake decorating as my first cake was only 6months, i am a self taught maker, i have never attended a class as yet. i have 3 small boys withmy oldest just started school so i don’t really find the time for that. I do most of my work at when they are all tucked in bed. i don’t sleep much. lolin the l...
“Making simple cupcake toppers using homemade stencils.
This tutorial was made following my “blog post “on a wedding cake project with my friend :) Here’s how I made the sugar succulents. You will be needing: 1. Colored gumpaste. For this project I had colored it mint green with a little moss green. Let the colored gumpaste rest before using.2. Floral wires gauge # 22 and # 26, cut into four inches long. (gauge # may vary depending on the size and thickness of your leaf). In the photo the thin floral wire, gua...
As I was getting ready to make some cacti for a southwestern cake, I realized that I didn’t have a cactus cutter. No worries… I downloaded a picture from clip art, printed it and made a template. The first cactus was just too plain, so I decided to add some texture by using a non-slip shelf cover – the type used to put underneath cakes so they won’t move around – the mat has a great texture, which brought life to my cactus. I rolled out the gumpaste on the t...
Take a look at some of the Topsy Turvy cakes posted on CakesDecor:
Another method for ganaching round cakes based on the Upside Down Buttercream method.This method removes the need for a ganaching “lid” or board the same size as the baseboard – It can be extremely difficult to find two boards exactly the same size and shape, unless you cut them yourself – I’m too bone lazy to do that :) Cut cake into three even layers, flip the layer which was the top of the baked cake over and attach to a base board (the same size as the tin the cake was baked in) with g...
As a newbie on CakesDecor and to the cake decorating world, I am really overwhelmed with all the wonderful , beautiful cakes, that have been published here. I will be very happy if I could gain half the skills that you all have. I am a hobby cake decorator. Started a year and a bit ago. Hoping to turn it into a business when my little ones grow up. Thank you in advance for all the help and titbits I hope to pick up :-) and hopefully I will be also of help to someone too.
First I would like to thank all of you who decided to enter our Tutorials Contest by posting a tutorial. Also I would like to thank to our sponsors, who donated the prizes and make the contest more interesting. There were 29 great tutorials posted, but only one could be the best. ——————————————————————————————...
So as I promised here is the Easter Bunny Topper made with Chocolate Easter Egg. Hope you enjoy it!!!!!!★ ¸.·´¸.·¨) ¸.·¨) (¸.·´ (¸.·´ (¸.·¨¯`★ Happy Easter Everyone!!!!!! And don’t forget there is more videos on Learn Cake Decorating online.http://www.learncakedecoratingonline.com/#oid=5_1
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