I am putting up an album with some of my hand painted aprons I do mainly as a hobby but have had requests from several people as well and has been a great source of joy and fun to me to see how much enjoyment and pleasure others get from them too… each one is personalised and hand painted with the greatest care using a high quality textile paint that does not run. for more information on these you can contact me on my webiste at: www.callicious.co.uk or on my social page on http://ww...
How to make this little cutie : Now things you need: I don´t have any fancy tools so I use what i have :) Start by making the head. Squeeze the gum paste around the sides at top. Cut out the hair. Now the bow. The eyes and eyebrows: The body and arms: The milk bottle: And voilá your baby is ready :) Enjoy…
For full Tutorial and Modeling Chocolate recipe and Tips visit my Facebook page at https://www.facebook.com/MelinArtCakesCheck out other Tutorials….New tutorials coming soon.
This is the most popular post on my blog, and the most viewed video on my YouTube channel, because it’s something we all have struggled with. In this video tutorial, I will show you my method for getting my cakes ice-rink smooth. And as an added bonus, I will provide my buttercream recipe below the video window. This technique works best with an all butter icing. Feel free to try it with your own recipe, but I am providing my “kids” butter cream recipe if you want to...
I need some ideas on how to make a pirite ship cake for my Grandsons 10th BD party.Is it easier to use fondent or gumpaste to make fiagures?
Well….....after a late night and an early start I drove up the M6 very slowly….... to arrive at the NEC at 7.15am. We all de-boxed and set up our cakes on the tables provided (only the snail fell off in transit so easy to fix). Then we carried our cakes over and placed them on the judging tables.Leaving my cake was really hard to do, I felt like I’d delivered a baby and didn’t want to go off and leave it with anyone that might not look after it.The judges were very...
I’ve been wanting to blog for a while. Cakes are my passion or my ‘cake porn’ as the other half would say. I’m working on some cakes I’ve done before this week. One for an engagement, the other a cake topper. The sun is shining outside but I don’t care. I’m off to mould something simple into something beautiful – HOPEFULLY!x
This is a softly sweet filling made from mascarpone which is an Italian cheese made of cream and a citric acid base. Because of that, it enhances sweet flavors and pairs well with fresh fruit. This filling can be used to fill cakes or cupcakes, or even frost their exterior (if kept refrigerated). Ingredients 8 oz Mascarpone cheese (Chilled) 1/2 cup Chopped Fresh Strawberries (thawed/drained frozen strawberries may be used) 1/4 cup granulated sugar 1 Tablespoon fresh lemon juice ...
Hi everyone,I will admit when I first came to this site I was dumbstruck, and quite intimidated. All these perfect cakes, and here I am hobby baker whose fondant is usually wrinkled, no sharp edges and ‘elephant skin” everywhere. I was so intimidated i wasn’t going to join, what would I have to say to all those professionals out there cxreating these works of art.But it got the better of me because I love baking, i’m not perfect (far from it) but places like this help ...
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