174 days ago
by CakeCreationsbyME |
5 comments »
I am finding many uses for the star shape cookie cutters.
Here is a fast and simple way to make a Poinsettia cupcake topper.
Tools you will need plus fondant with either Tylose Powder or gumpaste.
Cut out your 3 stars using 3 different sizes. Use a leaf impression mat to create the leaf look for the flower stem then pinch each end of the star to make it pointy.
Put your stars together, largest on the bottom working your way to the top with the smallest. Using your fondan...
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37 days ago
by BMTCakeDesigns |
5 comments »
So how did I do it?
Start preparing the “Taco Shells” a day or days ahead the cake is needed. (Since I can only work on cakes at night due to my regular work – I prepared the “Taco Shells” 3 days ahead).
TACO SHELLS – What to use to make the shells? I’ve seen two versions – one using a Cookie Dough and another using melted choco-melts. They are great but not what I had in mind. I’d like it to look like a real hard taco shells. I...
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36 days ago
by Melinartcakes |
5 comments »
Here is what you will need:
Repeat step 2 and 3 with light green fondant.
Mix remaining light green fondant with white gumpaste.
With smallest petal cutter cut enough petals for 2 rows.
For more Tutorials visit my FB page https://www.facebook.com/MelinArtCakes
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382 days ago
by SugarShey |
5 comments »
Me…aka..Sugar Shey
Dear Sugar Diary,
Hi again! I have decided to share my most favorite cupcake ever…..EVER. Also..whenever that picture is at the top..from now on…it will be to let you know a recipe will be shared..ok? Ok. So ..today I am feeling so DRAMATIC…I woke up dramatic and held that emotion through out my day….so what do I do when DRAMA tries to ruin my usually happy disposition? Well I BAKE…and I bake what I want. And then I eat however much...
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27 days ago
by couturecakesbyrose |
5 comments »
Here’s the video tutorial on how I made these fondant ruffled flowers. I used tylose treated fondant for these lots.
Enjoy and Happy decorating :)
xo-Rose
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378 days ago
by Michal Bulla |
5 comments »
Enjoy some of the Owls themed cakes posted on CakesDecor.com.
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23 days ago
by Michal Bulla |
5 comments »
The results are in and it’s time to officially announce the winners of the CakesDecor Quarterly Awards - Spring 2013.
There were 132 beautiful entries posted in the Easter category. Thank you all for submitting your cakes and for voting. And here are the winning cakes…
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Winner – $200 Cash Prize and Custom Apron from Calli
89 points
~
Runner Up – $50 Cash Prize and Custom Apron from Calli
86 points
~
On...
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23 days ago
by couturecakesbyrose |
5 comments »
This is inspired by Julia M Usher’s “cookie box”. Thank you Julia for sharing. I used tylose treated fondant for the body of the cookie box. You can also use modeling chocolate.
here’s the link to the video tutorial on how I did and decorated this cookie box:
xo-Rose
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22 days ago
by Bobbie |
5 comments »
I posted a few days ago Sydney will be turning 21, and I am creating a few different cakes for her to choose from for her party. This is the first cake for her to view. This cake is a billow weave, Susan Trianos has a wonderful video explaining how she creates a wonderful tufted billow weave cake. The first time I saw the billow weave I thought of Sydney, between her love of fashion and fondant cakes, I knew she would adore the fabric fondant cake.Read the whole s...
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371 days ago
by ShailesEdibleArt |
5 comments »
A bride called and wanted an orchid lei for a grooms cake. How fun is that??? It was to match the brides cake and the other tropical flowers I made. This was so fun to put together after I made all those tiny orchids..
I couldn’t wrap the wires like usual since I couldn’t turn the lei I had to just wrap the tape around and keep the lei still. It was a bit difficult and slow going but I did it all without breaking any flowers.
I took this photo on a straw hat for display.
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