Mix your batter as usual, and add a tiny amount of whatever colour you decide that you are going to use. For this cake I am using pink, use a cocktail stick to add the colour in gradually so you only need to add a tiny bit for the first layer. Bake and cool. Make sure that when you put the batter in the cake tin that you use the same amount of batter for all other layers, but I added more for the darkest layer. (bottom) For the second layer add more pink so that it is a bit darker ...
Back in June, lovely Tracy James of Cotton & Crumbs fame travelled to Australia from the UK to conduct classes at Whimsical Cakehouse and to film video tutorials for Cake Masters. She packed in an amazing amount in her short time here and impressed everyone her stamina, warmth and enthusiasm. I was fortunate enough to meet with Tracy and interview her. Here she shares some wonderful insights into her world, the struggle to achieve a balance for work and home, Mother-guilt and some ...
You will need Silicone Spatula Giant cupcake mould (silicone) White Chocolate – 300gms A fridge LOL Colouring to your desired choice A little patience Firstly bake your Giant cupcake, allow to cool and set to one side. I use a silicone mould for my giant cupcakes, I find them much more versatile than the metal tins and much easier. I also dont use Candy melts because a few people say that they are far too sweet, I stick with White chocolate and providing tha...
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Hello, good morning! just wonna post in case I ever loose my recipe book, I can come back here: when covering a cake, you have to work faster than with butercream, but you have ways more time compared to ganache. I tried this combination because I wasn’t in the mood for making a real ganache (it takes a while if you don’t have a microwave). it’s a super fast recipe and I find it finger-licking good. Exactly tastes like the filling of “Prinzenrolle”, an Aust...
First, you’ll need to gather your resources! So, rummage through your goodies and accumulate your loot! Here you go: A clay extruder (we used the Makin’s Professional Clay Extruder) with the largest circle diskFondant in all of your favorite colors! Now, if you grab your trusty set of real crayons, take a look at them. Do you notice that those pesky wrappers are actually a different color than the crayon? Yeah, I sighed too. So–make sure when you grab your red fondant, take a b...
This is how I made the stone look Vase for my cake, featured in cake central magazine Volume4 Issue1For full Tutorial visit my Facebook page at https://www.facebook.com/MelinArtCakesCheck out other Tutorials….New tutorials coming soon.
This is how we made our very popular Valentine’s Heart Baked Cupcakes ~ First off bake a thin red sponge – this needs to be about 2cm thick but be careful not to overbake it as you will be baking it again in the centre of the cupcake Then cut out hearts from the red sponge with a heart cutter that fits comfortably into your cupcake cases, mine was about 3cm at it’s widest point Then mark the side of the case where you will align your heart with so you know where to ...
I just LOVE Valentine’s Day and especially all the baking and fun treats that go along with it! Here is a tutorial on how to make Valentine boxer shorts cookies! These cookies may look difficult to make but honestly anyone can do these no matter what your skill level and they are sure to impress your honey! This technique can be used to make any shape of cookie… with St. Patrick’s Day and Easter coming up the possibilities are endless! First bake up a batch of you...
Hi all. I just get back from vacation in Hungary and Croatia and I’m ready to go through all the emails, private messages and cakes. I hope you missed me as much as I missed you and CakesDecor ;).
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