190 days ago
by Lelka |
5 comments »
There was a time when I was doing purse cake almost every week, and sometimes more than one. Creating that worn look and texture of a real material led me to experimenting with plastic wrap. Here is the result! I’d say it adds an extra dimension and interest to the whole piece, because we all love our own special purses, even if it has some wrinkles to it! The extra plus of having plastic wrap is that you can pick the whole piece, fondant and wrap, lay it across the cake and smooth ...
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414 days ago
by SweetBee |
5 comments »
Hi everyone! This is my first real tutorial and there are some missing photos so bare with me. I hope I have explained this clearly enough and that it’s not a terrible bore. :) Here we go:
I started by tracing and cutting (3) 12” circles and (2) 3 1/2” circles out of foam board with an xacto knife. The 12” will be part of the base of the cake and the 3 1/2” will be for top of tower/roof.
I then glued the 3 foam board pieces and (1) 12” cake bo...
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62 days ago
by cupcakesplus |
5 comments »
Hope this first attempt at putting together a tutorial makes sense!!The only equipment required is grey fondant with a little cmc or tylose mixed in to firm it up a bit, small piece of spaghetti and black edible marker.The quantities used for this teddy, suitable for a cupcake topper, are approx 20g for the body, 10g for the legs, 8g for the arms and 20g for the head. A small amount of a paler grey is required for the mouth area and patches and a tiny bit of blue fondant for the nose.Hopeful...
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404 days ago
by jrmom |
5 comments »
I am a stay at home mom. I am 24 years old. Five years ago I got a degree on culinary arts. I worked as a cook for 4 years. Last year my beautiful baby boy was born so i decided to become a SAHM. I always had a passion for cooking and baking. And I always wanted to learn how to decorate beautiful cakes. A couple of months ago i decided that I wanted to learn how to decorate amazing cakes for my kids and my family. Just recently i started my classes and I have learned a lot. Its a small course...
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57 days ago
by Thecakeaddict |
5 comments »
How to make fondant OWL
The steps are so simple that even kids can make this owl… :-)
Just follow the steps as shown in the picture. Use edible ink for eye lashes and eye ball.For beak, just make a cone and cut the tip using a knife. For feet, make a small round shape fondant and cut into half. Now, on each half, make 3 cuts using a knife. Owl’s head and body was attached using a tooth pick and melted white chocolate. Decorate as you wish.. Owl is ready… Twit twit twoo...
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392 days ago
by caymancake |
5 comments »
English Sponge Cake (Vanilla)
Ingredients:
150 grams (5 oz) softened butter150 grams (5 oz) white sugar150 grams (5 oz) self-raising flour3 eggs1 teaspoon vanilla extract
Directions:
1. Preheat oven to 315 degrees and prepare pans.2. Beat the butter and sugar together until they are light and fluffy (3-5 minutes)3. Add the eggs one at a time, beating well after each addition.4. Sift in flour and mix thoroughly.5. Add the vanilla extract.6. Pour into pans and bake for 50 minutes or...
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175 days ago
by BellaCakes & Confections |
5 comments »
How to make an Xbox360 Cake
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172 days ago
by CakeCreationsbyME |
5 comments »
I am finding many uses for the star shape cookie cutters.
Here is a fast and simple way to make a Poinsettia cupcake topper.
Tools you will need plus fondant with either Tylose Powder or gumpaste.
Cut out your 3 stars using 3 different sizes. Use a leaf impression mat to create the leaf look for the flower stem then pinch each end of the star to make it pointy.
Put your stars together, largest on the bottom working your way to the top with the smallest. Using your fondan...
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35 days ago
by BMTCakeDesigns |
5 comments »
So how did I do it?
Start preparing the “Taco Shells” a day or days ahead the cake is needed. (Since I can only work on cakes at night due to my regular work – I prepared the “Taco Shells” 3 days ahead).
TACO SHELLS – What to use to make the shells? I’ve seen two versions – one using a Cookie Dough and another using melted choco-melts. They are great but not what I had in mind. I’d like it to look like a real hard taco shells. I...
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34 days ago
by Melinartcakes |
5 comments »
Here is what you will need:
Repeat step 2 and 3 with light green fondant.
Mix remaining light green fondant with white gumpaste.
With smallest petal cutter cut enough petals for 2 rows.
For more Tutorials visit my FB page https://www.facebook.com/MelinArtCakes
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