Once upon a time on Internet, on foggy Tuesday, the CakesDecor baby was born. Today, we all are one year older, one year smarter and our CakesDecor is one year larger – not a baby anymore, but teenager who is growing really fast. I can remember how We were dreaming of having 1000 cakes on here. Now, we have even more members than 1000. They showcased 34 625 amazing cakes and still growing. Isn’t it amazing? As time flew by, we were adding lot of new features. First important...
It makes me wonder if they were happy with the cake. I never get any complaints on the cake but I hardly ever get any responses back if they loved it or not. I don’t want to write them and ask, i feel like if they did love it they would’ve told me. When i post a picture of the cake i made for them on my webpage , they do like the picture but don’t comment. Maybe im over thinking it, but it makes me worry.
my facebook page, I also post all my tutorials here.
Ingredients: 1 – 16oz bag mini marshmallows 1 – 2lb bag powdered sugar (sifted – I usually use about 3/4 to 2/3 of the bag) 2 to 3TBS water shortening gel paste food coloring (if colored needed) 1 to 2 tsp vanilla extract (optional) Grease microwave safe bowl and spatula with shortening. Add in 16 oz bag of mini marshmallows and about 2 to 3 TBS water. Coat marshmallows evenly with water mixture. I always start with 2TBS and add a little mor...
Ruffles are everywhere these days, and recently I had a bride want ruffles on her wedding cake. But not fondant ruffles – Oh no, she wanted butter cream ruffles. So I took a few hours to figure them out and I documented the process. Let’s start with an image of the technique, almost completed: Pretty, huh? The best part is, you only need 2 tips to accomplish this look! I have seen a rose tip used to make ruffles, but I have found that the Ateco Tip 070 is absolut...
Read The Review > | Gallery 2 > Take a look at some pictures from the Cake & Bake Show 2013 in London: Read The Review > | Gallery 2 >
Step by step tutorial to create this cute snowman :)* 1. What you will need:- White Modelling PasteBlue Modelling Paste (or colour of your choice)Black Modelling PasteOrange Modelling PasteRolling PinEdible Glue & PaintbrushBall ToolDresden ToolCraft KnifePink Blossom Tint & Dusting BrushPiping NozzleDried Spaghetti 2. Begin by rolling a ball of white MP for the lower part of the body, press down slightly to form more of an oval shape 3. Roll a second ball for the middle p...
Yields: 2-9” Round Cake Pans Ingredients: 2 Cups sifted Cake Flour 2 Cups Sugar 3/4 Cups sifted Cocoa 2 tsp Baking Soda 1/2 tsp Baking Powder 1tsp Salt 2 Large Eggs 1 Cup Buttermilk 1 Cup Vegetable Oil 2 tsp Vanilla Extract 1 Cup Boiling Brewed Coffee (intensifies the chocolate flavour); or 1 Cup Boiling Water Instructions: 1. Preheat Oven to 300° F (this is a slow bake chocolate cake).2. Grease pans with Crisco Shortening and line with parchment pape...
This is a very popular recipe on my blog and amongst my customers too. The explanation below looks very elaborate because it is accompanied on my blog with progress pictures. http://veenaartofcakes.blogspot.co.il/2012/02/devils-food-chocolate-cake.html This recipe will make Two 6 inch layers each 2 inch tall making a 4 inch high cake. OR One 8” layers cake- 2 inch tall For Two 8 inch layers making a cake 4 inch high – double the recipe baked in two 8 inch pan and bake...
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