54 days ago
by Michal Bulla |
6 comments »
We are very excited about the launch of CakeDecorPros.com and after 2 days I can say that it was very successful so far. There are 300 cake decor pros / bakeries in 24 countries already listed and still growing. We have so many ideas to be added to the site, and so little time to make them all.
What we added already
We added a counter on the home page and some links to hot locations as well, so you can see how many of you joined this worldwide directory.
Also, we increased the number...
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175 days ago
by DollybirdBakes |
6 comments »
I have made a tutorial on how to make the lovable Cookie monster – great one for kiddies and hobby bakers to get involved with as no special tools are used to give a really professional effect.
Things you will need:Dessicated coconut 75gButterfrosting – You can find a suitable recipe here for 12 cupcakes Or use shop bought buttercream http://www.bbc.co.uk/food/recipes/basicbuttericing_73263Chocolate chip cookies – 1 per cookie monsterGiant Milkybar buttonsChocolat...
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380 days ago
by The Faith, Hope and Charity Bakery |
6 comments »
This a tutorial on using a pasta maker to create perfect horizontal stripes on fondant or modeling chocolate.
1. Take your chosen base colour of fondant or modelling chocolate and pass it several times through the pasta maker set to its widest setting, until you have a nicely formed, regular shape band of fondant.
2. Take pieces of fondant in your chosen colours for the strips and press each of them into thin bands. It does not matter if they are not quite as long as the base band.
...
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168 days ago
by Michal Bulla |
6 comments »
Third week of our Tutorials Contest is over and there were 52 tutorials posted already. Here is the 3rd week random winner:
Joyliciouscakes with Tall Tree Tutorial
Congrats, you win:
Custom Apron with your own logo made by Callicious Cakes
Book Decorating Cakes with Chocolate by Katrien van Zyl from Katrien’s Cakes
Thank you all for your tutorials and keep them coming ;).
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368 days ago
by ShailesEdibleArt |
6 comments »
Hi everyone,
I am brand new to this site which I assume is to post about cake entries and all related…I am a sugar artist who makes sugar flowers.. It is my passion and there is never enough time in my day to spend making them. I started as a cake and cookie decorator UNTIL I took one class with Nicholas Lodge making a gumpaste rose.. The rest is really history. I am a very detailed person and loved how you can take a ball of paste and make a life like flower with it.. Adding the co...
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17 days ago
by SweetLin |
6 comments »
I use cookies instead of the cake and i use royal icing to cover it that’s why i called it cookie pop. It’s easy to make and you can use anykind of cookie and marmalade :) Hope you like it.
For some instruction and information just come and visit my page : http://www.facebook.com/media/set/?set=a.309737619156236.1073741833.297499260380072&type=1&l=bb78f56124
http://www.facebook.com/SweetLin8
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163 days ago
by Sweet Blossom Cakes |
6 comments »
1. Start with a Cake that has been baked in a ball tin or in this cake a 2 litre pyrex bowl.
2. Layer, fill and coat the cake with buttercream as normal.
3. Roll out red sugarpaste.
4, over the cake with the sugarpaste and smooth starting from the top and working your way down a little at a time.
5. Trim away the excess sugarpaste.
6. I then covered my cake board in sugarpaste and added some grains etc to make it look like wood and then painted with brown paste ...
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331 days ago
by CakeryCreation |
6 comments »
When I did this cake last week I took photos along the way. So I thought I would share them with everyone. I also posted this on facebook. Visit http://www.facebook.com/cakery.creation or my tutorial blog http://cakerycreation.blogspot.com/
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