bake 3-tiers in 6-8-12-in 2-layers each. Frost in buttercream, smooth w/ spatula dipped in very warm water completely sides and top. Start at back of cake and take angled spatula dip in warm water, and shake off. start at bottom and go up and circle back down to make marks.. up and down. Once knife starts to get icing caked on it and starts to make texture messier, you need to clean knife off and repeat water, and motion. You can start at back again and add more texture or go...
This is my first time posting a tutorial so I will do my best to explain the steps along with the pictures. I used the Wilton Wreath cookie cutter that comes in their Holiday 40 pc Collection. I used the large size one. Tools you will need Roll out your fondant (I added a small amount of Tylose Powder instead of gumpaste to the fondant), place your wreath cookie cutter on it then the circle in the middle to make sure it is centered before cutting. Once you have it placed correc...
After successful Christmas themed Cakes, I thought we should show you some of the Christmas themed cupcakes posted on our website recently as well. I hope it will be a great source of inspiration for this years christmas cupcakes. I’m planning to show you Christmas Cookies next week, so feel free to post yours as well ;) If you know about any other Christmas cupcakes posted on CakesDecor that are not in the list, feel free to embed them in comments below.Check the short tutorial how ...
I posted this to my blog this morning, but I wasn’t sure if I could share videos on here or not. In this video, I present the method I use to get a diamond / harlequin effect on my buttercream cakes. Hope you enjoy!
Hope these picture groups are self-explanatory but please just ask if you have any questions! You will also find this tutorial on my Facebook page. thank you for looking and I hope this tutorial is helpful! https://www.facebook.com/media/set/?set=a.389819501102255.92548.183774861706721&type=1&l=c52b3c2e1aFifix
I LOVE CAKE INTERNATIONAL!! This morning, after a two hour car journey we finally reached the NEC, Cake International.It was amazing!! – All the cakes were incredible, I even got to see a few cakes from our very own Cakes Decor Community, you all did such a great job!! I took plenty of photos, I’m hoping to post a few pictures on Monday to show you all some of the outstanding talent of the cake decorating world. I have never been to Cake International before, so I didn’...
Step by step pics show you how to make a sea shell using a cocktail stick and a boning tool. The colour of fondant is white and ivory. After the sea shell topper has dried apply white lustre dust for a pearl effect.
Here’s how I make my White Modelling Chocolate – Simple and Easy.
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