297 days ago
by Kendra Hicks |
7 comments »
This tutorial shows you how to get the hand-painted leopard print look as seen here and in my cake photos. I’m sure I’m not the first or the only one to do it this way, but after being asked by several people for tips I decided to put my method in writing. Feel free to credit or link to any other tutorials on this subject.
This technique begins with a fondant covered cake. I first brush the cake with vodka to get rid of any excess cornstarch and to ensure a smooth and flawle...
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133 days ago
by Verusca Walker |
7 comments »
So …. I am back from Holiday down the coast of NSW. On my trip I visited a scrapbook shop call Amanda’s of Mogo. And I saw this beautiful Wood Florishes. Spotlight have them too and they are very cheap. ;) Around $3.00 each. Cool right ??? And they are perfect for making moulds and embossing. Fantastic!!!!!!
Don’t forget you can use leftover fondant for make your moulds. ;)
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270 days ago
by CakeGirlonthRun |
7 comments »
I posted this edible peacock feather tutorial on my blog earlier this year and it has by far been the most popular blog entry I have done so far. I thought I would share it here as well for anyone that might be interested in trying to make them.
This my first tutorial and it isn’t the greatest, but hopefully it will provide some ideas about how to create edible feathers. I have seen edible feathers done in several different mediums: rice paper, gum paste, or fondant. For the purpose...
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246 days ago
by couturecakesbyrose |
7 comments »
My cakey friends, here’s another tutorial on how I made the fantasy/ruffle flower shown on the above photo. You can use 50/50 gum paste and fondant mixture or plain gum paste or plain fondant to make this. Happy caking :)
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245 days ago
by MiVidaSweets |
7 comments »
So I had booked this order flavors price everything was confirmed as time went by before this babyshower she must of changed her mind on decor flavors so many times & also a day before the order she asked me how much more for a bigger cake after I had boughten everything for the cake and size we agreed on & freaked out on the price I gave her for an all fondant cake hmm thought only $200 for a 3 tier fondant cake and 2 dozen cupcakes was overly priced. So I went by what she gave me an...
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235 days ago
by welshcottagecupcakes |
7 comments »
Mix your batter as usual, and add a tiny amount of whatever colour you decide that you are going to use. For this cake I am using pink, use a cocktail stick to add the colour in gradually so you only need to add a tiny bit for the first layer. Bake and cool. Make sure that when you put the batter in the cake tin that you use the same amount of batter for all other layers, but I added more for the darkest layer. (bottom)
For the second layer add more pink so that it is a bit darker ...
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229 days ago
by Michal Bulla |
7 comments »
Black-and-white, often abbreviated B/W or B&W, is a term referring to a number of monochrome forms in visual arts. Black-and-white as a description may be considered something of a misnomer, in that the images are not ordinarily starkly contrasted black and white, but combine black and white in a continuum producing a range of shades of gray.
If you said Black and White one year ago, it would remind me the well known Michael Jackson song – If you say Black and White now, I imagin...
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221 days ago
by Michal Bulla |
6 comments »
I’m not sure why are they called 3D cakes, since all cakes have 3 dimensions, but I really love them. Usually they are artworks and doing them requires lot of artistic skills. Take a look at some of the 3D cakes posted on our website. Enjoy!
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And here are some grossly awesome cakes (not recommended for people younger than 18 y.o.) :
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