I’m not very good with English so let talk about the pictures, I hope they are understandable. If you have any questions I will be happy to answer them as best I can
Hi everyone, This is a tutorial . It’s how I made it easy en quick for my self. Good luck!x Peggy ( Precious Taarten )
What can I tell you about me as cake maker, decorator and photographer? My name is Michelle Rea and my home is in Sydney Australia. A long time ago I was a pastry chef but most of my recipe development experience comes from working in the food manufacturing field. Working for some of Australia’s leading food companies taught me the importance of having a recipe that works every time. I have also been food editor for the Australian Country Collections and Rick Rutherfords Country magazines....
I posted an announcement of the Cake Decorator of the Week yesterday and ConceptualConfection added a comment that inspired me to do a competition. Rules: Post a comment to this thread with your guess, when we will reach the 20 000 cakes on CakesDecor Use this format: month/day/year Each member can post only one guess Member of the guess which will be the closest to the day, when we’ll reach the 20 000 cakes, wins! If there are two or more exactly the same guesses, the ...
OK when someone wants a fast cake this flower will make a statement without taking ages You will need a parrot tulip cutter & viener or similar (these ones are from www.sugardelites.com)Sugarpaste with extra tylose (about1tsp per 250g – you want it to dry quick halve it if you have a couple of days)This is coloured with Chefmaster – Tropical Fushiaedible glue & brushThat werid tool you never thought you would use on the other end of you veining toolbowl, foil & tiss...
Lesley is English, but has lived in California for two years. She has been baking ‘full-time’ for less than a year, and counts herself as very lucky that she doesn’t have to do a proper job as well! She is also self-taught, and spends a lot of time online researching decorating methods and techniques. She creates tutorials for most of the cakes she makes on her Facebook page – www.facebook.com/theroyalbakery – and spends the rest of the time thinking, talki...
To see the all tutorial with photos click here CLASSIC PIANO TUTORIALBy ANA REMÍGIO This was my first attempt at making an elevated piano. I’m sure there may be alternative methods for doing these steps but this was the way that worked for me. 1 – First of all, you need to do the structure to hold the cake. I used two cake boards, a round one for the base ( big and strong enough for the entire cake to sit on), and a rectangular ( thinner) one to cut the piano shape (that wi...
Bio I’m a self-taught, stay at home Mum of three Beautiful Girls. Originally from NZ but I have lived most of my life in Australia where it’s nearly always sunny and warm. I started decorating in March 2011 for my youngest daughter, Jasmine’s 1st birthday. I had never baked a cake before then and was instantly bitten by the bug! I have recently been lucky enough to do a couple of classes with the incredible and generous Michelle Rea of Inspired by Michelle Cake Desi...
For more details of step-by-step tutorial please visit my page at : http://www.facebook.com/joyliciouscakes
What a milestone, thank you all ;) Next milestone is 10 000 Members. When? Take a guess and win! Rules: Post a comment to this thread with your guess, when we will reach the 10 000 members on CakesDecor Use this format: month/day/year Each member can post only one guess Member of the guess which will be the closest to the day, when we’ll reach the 50 000 cakes, wins! If there are two or more exactly the same guesses, the one which is posted sooner, wins! You can...
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