My name is Ana Remígio and my home is in the Algarve- Portugal. I’m the second of three kids raised by a wonderful mum from whom I have acquired so many passions…one of those was my passion for everything that is sweet. It was only after finished University, getting married and having children that I had my first contact with cake decorating, three years ago. I don´t have any formal training in cake decorating (not even a workshop) I am only a self taught cake designer wannabe. ...
Hi there lovely people!!!!This is how I did my 3d Minnie Cake!!!I’ll have to say that I did have a lot of photos of the head but very few of the body, so this is what I manage to do.Hope you like it!!! TFL Ana Remígio xxx
Detailed step by step tutorial on how to create a little pony
50 Bright Bakers, all coming together from different countries and backgrounds with one common goal: unity. We are so proud and honored to share our version of Starry Night by Vincent Van Gogh. Each of us put our heart and soul into our piece. Seeing it come together was something we will never forget! Please take the time to view the individual album as well, as you will see just how detailed and different each square is. Thank you Alyssa of Cuteology Cakes for your incredible idea, amaz...
I’m not very good with English so let talk about the pictures, I hope they are understandable. If you have any questions I will be happy to answer them as best I can
OK when someone wants a fast cake this flower will make a statement without taking ages You will need a parrot tulip cutter & viener or similar (these ones are from www.sugardelites.com)Sugarpaste with extra tylose (about1tsp per 250g – you want it to dry quick halve it if you have a couple of days)This is coloured with Chefmaster – Tropical Fushiaedible glue & brushThat werid tool you never thought you would use on the other end of you veining toolbowl, foil & tiss...
Hi everyone, This is a tutorial . It’s how I made it easy en quick for my self. Good luck!x Peggy ( Precious Taarten )
What can I tell you about me as cake maker, decorator and photographer? My name is Michelle Rea and my home is in Sydney Australia. A long time ago I was a pastry chef but most of my recipe development experience comes from working in the food manufacturing field. Working for some of Australia’s leading food companies taught me the importance of having a recipe that works every time. I have also been food editor for the Australian Country Collections and Rick Rutherfords Country magazines....
After seeing the amazing stained glass effect cakes by people like Queen of Hearts Couture Cakes, Way Beyond Cakes by Mayen and Vinism Sugar Art, I decided I wanted to have a go and put my own spin on it. Hopefully it will inspire you to do your own. Just warning you all now, I like to explain things in great detail so skip over anything you know. Background-Tips to help you Start This Project Decide on your cake theme based on your inspirations and the occasion if any, mine was a staine...
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