459 days ago
by Tracey |
7 comments »
You will need
Silicone Spatula
Giant cupcake mould (silicone)
White Chocolate – 300gms
A fridge LOL
Colouring to your desired choice
A little patience
Firstly bake your Giant cupcake, allow to cool and set to one side.
I use a silicone mould for my giant cupcakes, I find them much more versatile than the metal tins and much easier.
I also dont use Candy melts because a few people say that they are far too sweet, I stick with White chocolate and providing tha...
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99 days ago
by Olivia's Bakery |
7 comments »
Hello, good morning!
just wonna post in case I ever loose my recipe book, I can come back here:
when covering a cake, you have to work faster than with butercream, but you have ways more time compared to ganache. I tried this combination because I wasn’t in the mood for making a real ganache (it takes a while if you don’t have a microwave). it’s a super fast recipe and I find it finger-licking good. Exactly tastes like the filling of “Prinzenrolle”, an Aust...
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456 days ago
by KalliCakes |
7 comments »
First, you’ll need to gather your resources! So, rummage through your goodies and accumulate your loot! Here you go:
A clay extruder (we used the Makin’s Professional Clay Extruder) with the largest circle diskFondant in all of your favorite colors! Now, if you grab your trusty set of real crayons, take a look at them. Do you notice that those pesky wrappers are actually a different color than the crayon? Yeah, I sighed too. So–make sure when you grab your red fondant, take a b...
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96 days ago
by Melinartcakes |
7 comments »
This is how I made the stone look Vase for my cake, featured in cake central magazine Volume4 Issue1For full Tutorial visit my Facebook page at https://www.facebook.com/MelinArtCakesCheck out other Tutorials….New tutorials coming soon.
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95 days ago
by RoseAtThePinkCakeBox |
7 comments »
This is how we made our very popular Valentine’s Heart Baked Cupcakes ~
First off bake a thin red sponge – this needs to be about 2cm thick but be careful not to overbake it as you will be baking it again in the centre of the cupcake
Then cut out hearts from the red sponge with a heart cutter that fits comfortably into your cupcake cases, mine was about 3cm at it’s widest point
Then mark the side of the case where you will align your heart with so you know where to ...
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405 days ago
by ButRCream |
7 comments »
Ingredients:
For the cake
1 1/4 cups cake flour
3/4 tsp baking powder
1/2 tsp salt
1/4 cup milk
1 Tbsp vanilla bean paste
4 Tbsp unsalted butter
3 large eggs + 3 egg yolks, at room temp
1 cup sugar
For the coffee syrup
8 Tbsp strongly brewed coffee
1/4 cup sugar
For the frosting
1 cup heavy cream
8oz mascarpone
1 tsp vanilla
1/2 cup powdered sugar
Unsweetened cocoa powder, for dusting
Chocolate coffee beans, for garnish
Instructions
...
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392 days ago
by caymancake |
7 comments »
Caymancake’s Basic Cupcake Recipe
2 C self rising flour1 C milk3 large eggs2 C granulated (white) sugar1 C butter2 tsp vanilla
1. Cream butter and sugar together.2. Beat in eggs, one at a time.3. Beat in vanilla.4. Alternatively add flour and milk, starting and ending with the flour.5. Bake at 350 degrees – start checking after 15 minutes. When it bounces back to the touch, they are ready!
Variations:
Honey Lavender – swap out 1/4-1/2 of the sugar with honey (de...
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392 days ago
by TheFrostedCakeBoutiq |
7 comments »
Yields: 2-9” Round Cake Pans
Ingredients:
2 Cups sifted Cake Flour
2 Cups Sugar
3/4 Cups sifted Cocoa
2 tsp Baking Soda
1/2 tsp Baking Powder
1tsp Salt
2 Large Eggs
1 Cup Buttermilk
1 Cup Vegetable Oil
2 tsp Vanilla Extract
1 Cup Boiling Brewed Coffee (intensifies the chocolate flavour); or 1 Cup Boiling Water
Instructions:
1. Preheat Oven to 300° F (this is a slow bake chocolate cake).2. Grease pans with Crisco Shortening and line with parchment pape...
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381 days ago
by creativecakesbychris |
7 comments »
Tutorial and pictures on How to get a wood-grain effect on Fondant.
Needed supplies: White fondant, Brown fondant, brown gel color, small paint brush, Fondant Veining tool or toothpicks, Sponge or sponge paintbrush, Vanilla Extract or Vodka
1.) I took two batches of Fondant, one in white and one in brown. In this case I used Chocolate Fondant.
2.) I then added a tiny bit of the brown fondant to the white to give it a tannish color.
3.) I took a bit of each color an...
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380 days ago
by SugarShey |
7 comments »
Dear Sugar Diary:
I am having a super late dinner….and thinking about the things I hear on a daily basis…some are genuine….some are insulting….some are just outrageous! So I will share my list :
TOP 5 THINGS THIS CAKER HAS HAD ASKED OR SAID TO HER:
1- “Hi Shey… I was wondering how much for a cake?”
...yup just like that…no details…no explanation…just the cost of a cake in general I guess…..--
2- “Hi Shey...
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