Time to Start your own Cake Business? We have 5 copies of this fantastic book to give away ! How to enter: Click the “Share” link found below the decription of this banner to share this Giveaway with your friends. Select “Public” option, when sharing. Answer the following: IF JULIA ROBERTS HAD HER OWN CAKE COMPANY, WHAT WOULD SHE CALL IT? in the comments below. 5 funniest answers each win a copy! ( Closing date, Monday June 4th 2012 )
I have be decorating cakes for 3 months shy of two years now and have had many challenges decorating cakes in a climate that is always hot and humid. My little cake studio is just off of my office and I run the AC at about 77F to 80F ( electricity is super expensive in the Cayman Islands ) and as you can tell by my shiny face :0) in the video it is also very humid around 80 to95% most of the time. My butter cream cakes go to beach parties and beach weddings and never melt I used the online...
Hello!! After several requests to do a tutorial for my Mickey & Goofy Car, I finally had some free time and did a gathering of some photos. I have to apolagize, because I thought I had photos from all the step by step, but I don’t. So I did a fast toturial with the main steps, I hope it helps. SORRY!! THE CAR This was my model. 1 – Has you can see, the car was free hand sculpt on a chocolate cake and than filled with lemon cream. 2 – I did cov...
Bio The last thing I ever thought I’d ever be doing is baking and creating cakes as for the majority of my life I have been a Graphic Artist working in all kind of Commercial fields ranging from Textile Designing to the contrast of running a CAD studio for a large Computer Company in South Africa.. My hobbies were extension of that so would dabble in pottery painting, book illustrations, photography and medical drawings. I was born in London and the eldest of 3 girls. My parents mov...
OK, so I posted some time back in one of the forum posts about how I achieve sharp edges on fondant, and while for the most part my technique is much the same, I am always learning how to do things better and I’ve changed some things. Here are some examples of cakes I’ve done using this method: So anyway, this is how I go about getting sharp edges. Basically my secret weapon as far as this technique goes is most definitely chocolate ganache – whether it be milk chocol...
Wanted to do a Peony without having to purchase expensive cutter, if you have a peony set you can use them for this but the larger cutter makes for a bigger Peony so you may want to use your cutter for the 4 smallest petals then use the largest cutter in this setThis is a $2 Set of heart shaped cutters 5 hearts in total using a heavy set of scissors(they have sharper edge) bend the top edge to the shape of petals as shown, petals are perfect edges so does matter just similar shapes to shown p...
Hey ladies Goreti and Ana Remigio, I just wanted to say thank you for posting feedback to other bakers’ cakes and creating positive mood on CakesDecor. I know that I told you this already, but I wanted to show others that we really appreciate what you are doing. Since you both reached the number of posts that I have and you are the most active members right now, we decided to give you CakesDecor Aprons. Thanks again!Michal
So, more or less the same as the previous tutorial, a very simple cupcake tutorial, I’m using only pictures for this one too, hope they all speak for themselves. Hope you find it useful. If you have any questions, as I said before, I’m always around!!! LOL xxx
David Austin Rose my way (easy, quick and inexpensive, using mostly 2 round cutters) I was thinking to make this rose for a long time. I looked on the Internet for tutorials. I found one, but it was in German and was quite complicated and time consuming. I didn’t have much time to prepare my flowers and I don’t have different rose petal cutters. So I did David Austin Roses my way, which is very quick, easy and inexpensive by using mostly 2 round cutters. First, you have to m...
To be redone
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