204 days ago
by veenaartofcakes |
1 comment »
Posting some of my most popular videos on you tube.. to watch more please visit my you tube channel
For more tutorials visit my blog and website..Veena’s Art of CakesUnforgettable cakes for memorable occsionsEnglish Website- http://www.veenaartofcakes.com/Cake Blog – http://veenaartofcakes.blogspot.com/Food Blog -http://ahomemadechef.blogspot.co.il/Facebook – https://www.facebook.com/pages/Veenas-Art-of-Cakes/151626264936231
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254 days ago
by Michal Bulla |
7 comments »
Black-and-white, often abbreviated B/W or B&W, is a term referring to a number of monochrome forms in visual arts. Black-and-white as a description may be considered something of a misnomer, in that the images are not ordinarily starkly contrasted black and white, but combine black and white in a continuum producing a range of shades of gray.
If you said Black and White one year ago, it would remind me the well known Michael Jackson song – If you say Black and White now, I imagin...
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417 days ago
by Kendra Hicks |
1 comment »
COCA-COLA CAKE (Adapted from Garvin County Extention Homemakers Recipe Book – 1980)
Preheat oven to 350. Place liners in a 12-cup cupcake tin. (The original recipe calls for baking it in an 8 X 8 X 2 pan.)1 c. flour1 c. sugar1/2 tsp. baking sodaWhisk together and set aside.
In a saucepan, heat the following until fully melted:1/2 c. butter (1 stick, unsalted)1/4 c. marshmallows1 tsp. cocoa powder (unsweetened)1/2 c. Coke (I used Cherry Coke)(Plus, I added the juice from abou...
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342 days ago
by sweetsbydonna |
5 comments »
This is a simple tutorial for embedding a design on that giant cupcake cake chocolate shells.
Materials needed:
Candy melts or chocolate melting wafers
Candy colors
paint brush
Mould of your choice – for this, I simply used a clean, recycled cookie container. :)
How to:1. Melt chocolate wafers in the microwave or using a double broiler.2. Separate a small amount you would need for your “painting” and tint them with oil-based colors.
*It is a must to u...
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415 days ago
by PeggyDoesCake |
17 comments »
My Favorite Carrot Cake (Featuring Cream Cheese Icing and Pecans)
This cake is super moist and so easy to make! I can make this recipe and have a perfectly finished cake and a spotless kitchen in 90 minutes!! Feel free to substitute walnuts for pecans, either is excellent.
Cake Ingredients4 eggs2 cups granulated sugar1 1/4 cups vegetable oil2 tsp pure vanilla extract2 cups all-purpose flour2 tsp baking powder2 tsp baking soda2 tsp ground cinnamon1/2 tsp salt3 cups grated carrots (se...
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