The Cake Tin

Tools & Materials Required ~ Print and cut out Templates Fondant in White and another colour of your choice Corn Flour with sponge for dusting Exacto Knife or sharp Blade Edible Glue...

This is a quick and easy little pumpkin face cupcake tutorial for you to make for halloween

For complete PDF copy of my tutorial go to my facebook page . Thank you https://www.facebook.com/pages/Heavenlycakes4you-by-Gulnaz-Mitchell/113619242162187

The Burtonesque Bakers In April this year a conversation started between a group of friends. With wonderful memories and the excitement of the Starry Night Collaboration still fresh in our...

Hi everyone! I realized I never posted the how-to for how I made all the gumpaste feathers stick without falling! The technique highlights how I “paste” heavier objects on my cakes using fondant...

This is a tutorial to create a sculpted or 3D sitting dog cake like my ‘Freddie’ cake. You could adapt this to different breeds (even different animals!) and make it in a variety of sizes. ...

Wanted to do a Peony without having to purchase expensive cutter, if you have a peony set you can use them for this but the larger cutter makes for a bigger Peony so you may want to use your...

As promised here is the tutorial to make a princess cake. You do not need a Barbie Doll topper and you could even use a shop caught one, but keep only the torso area… or even better, model your...

I was shopping in a online cake store last week for a rose veiner. While looking I noticed they sold cold porcelain. I want to try Modena cold porcelain. It is recommended by Alan Dunn, the...

I don’t know about you but I learn much better through photos! Many thanks to all the amazing people who have always helped me. Hope...

Made from modelling chocolate & a pair of small scissors you’ll need blue modelling Chocolate in NZ I prefer Chocolate Earth brand as mall ammount of white & a tiny amount of black...

makes 2x 12" cakes aprox 2" high, a very moist cake that is easy sliced, gorgeous texture, actually better 2 days after it has been baked Ingredients: 4.5 cups Vegetable Oil ( I use Soya...