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|273 days ago||
Appropriate sizes - 3 replies
Another question for you more experienced wedding cake makers. I will be making a four tiered wedding cake for my SIL’s wedding cake in June, the reception is a fairly light lunch with the cake as the only sweet. I was thinking that 15, 12, 9, 6” rounds would be plenty for the 135 guests that she has invited. Any one think that th...
|276 days ago||
Buttercream with Fondant decorations? - 6 replies
All right, I am a well experienced cake baker and decorator. However, ALL my experience is with buttercream. My SIL is getting married in May and wants a fondant cake…but she really wants a buttercream cake with a fondant drape flowing from the top to the bottom. How realistic is doing this cake in buttercream with the drape and flowers...