1,165 views, 1 by bakinlove

Appropriate sizes

Another question for you more experienced wedding cake makers. I will be making a four tiered wedding cake for my SIL’s wedding cake in June, the reception is a fairly light lunch with the cake as the only sweet. I was thinking that 15, 12, 9,...

11,804 views, 0 by bakinlove

Buttercream with Fondant decorations?

All right, I am a well experienced cake baker and decorator. However, ALL my experience is with buttercream. My SIL is getting married in May and wants a fondant cake…but she really wants a buttercream cake with a fondant drape flowing from the...