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by Daniel Diéguez
The people still are surprised when I speak of eating artistic sweets, there is the one who wants to preserve them, or even to whom it makes sad to eat them.
I am a pastry chef but before that I’m creator of eatable art. I started by...
by Yeners Way - Cake Art Tutorials
Just wanted to share a recent article we posted on how to handle and work with pastillage.
Hope its helpful to someone. Thanks!
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