152 posts and 3 followers since Jul 2013
I am trying to get a smooth finish on my buttercream cake and have heard you should double frost. Any opinions? I need to finish this cake tonight so any help would be great! Also, do you refrigerate between each application of buttercream?
view all »
© 2011-2014 CakesDecor.com. All Rights Reserved.
DISCLAIMER: Any posts on CakesDecor.com (CD) are posted by individuals acting in their own right and do not necessarily reflect the views of CD. CD will not be held liable for the actions of any user.
CakesDecor Quarterly Awards - Fall 2014 - are open for votes. Voting closes in .