One of the beauties of Modelling Chocolate (I find) is it allows you more time to detail your work, and spend more time modelling in contrast to fondant and the other sugar-pastes which (for me) ...
Our first Theme of the year! Another beautiful collection of Wedding Cakes!
I’m really looking forward to seeing your new designs this year, I wonder what the new trends will be in 2015?...
Hello everyone,
Celebrating my 30th Free Tutorial with this beautiful Heirloom peony picture tutorial. All tutorials are available on my Facebook page.
Thank You.
Odd title i know, i have done three cakes now using flexible rubber stamps these work great as they can bend around a cake when you imprint them, it’s best to do it as soon as you have covered the...
