So … I know how hard and expensive can be to make or buy moulds. So…. I make my own with leftover of fondant and tylose. It doesn’t last long but if you have a plastic original you can always make it again and again…. ;)
You may ask me how much tylose…well that will depend how quick you will need your mould. ;)
I have a online video now thanks to Learn Cake Decorating online ;)http://www.learncakedecoratingonline.com/#oid=5_1
https://www.youtube.com/watch?v=6N9doq9YZFM&feature=player_embedded
-- Verusca Walker https://www.facebook.com/verusca.walker
21 comments so far
cakesbyraewyn
home | cakes | blog
3328 posts in 589 days
#1 posted 168 days ago
What a brilliant idea Verusca!!!! This is fantastic! No more wasted fondant, thanks Lovely :) xxx
-- Raewyn, Sydney, Australia http://www.facebook.com/pages/CakesbyRaewyn/205607579476102
HaveSomeSugar
home | cakes | blog
193 posts in 180 days
#2 posted 168 days ago
Great idea!!! Thanks
-- Margarida, Portugal, www.facebook.com/havesomesugar
Raika
home | cakes | blog
1024 posts in 281 days
#3 posted 167 days ago
Verusca, those look brilliant! But I think I need a few more steps to join the dots and understand how you made the tyres and the shells. I’m too much of a novice ….
-- Radhika, Singapore, http://sinsationscakes.wordpress.com/
The Cake Tin
home | cakes | blog
1029 posts in 217 days
#4 posted 167 days ago
Great idea! Your tips are always so helpful!
-- Sarah, New Zealand, http://www.facebook.com/#!/TheCakeTin
AnaRemigio
home | cakes | blog
20381 posts in 455 days
#5 posted 167 days ago
Great idea!!! Thank you for sharing!!! xxx
-- CUPCAKES & DREAMS My facebook: https://www.facebook.com/pages/CUPCAKES-DREAMS/115882865103239?ref=hl
ConceptualConfection
home | cakes | blog
310 posts in 595 days
#6 posted 167 days ago
Awesome idea Verusca! How doesn’t have left over fondant that we all end up throwing away cause it dried out?
-- Jessica, Kodiak Alaska http://www.facebook.com/ConceptualConfections
Callicious Cakes
home | cakes | blog
3265 posts in 314 days
#7 posted 167 days ago
Thank you so much for that… what a great idea. I have used cold porcelain to make moulds, but not old fondant and will defo give that a go :) xx
-- Callicious Cakes
sweetnatty
home | cakes | blog
186 posts in 167 days
#8 posted 167 days ago
thumbs up for this one….great idea xx
-- Natty
Ciccio
home | cakes | blog
2928 posts in 359 days
#9 posted 167 days ago
Verusca you are a Genius
-- Jo, NZ, https://www.facebook.com/CiccioCakes
Celly
home | cakes | blog
23 posts in 167 days
#10 posted 166 days ago
Genius! Thank you for sharing!!
-- Celly, New York, www.thelittlecakecottage.vpweb.com
3DSweets
home | cakes | blog
483 posts in 527 days
#11 posted 166 days ago
Brilliant!
nicolalabridgeter
home | cakes | blog
218 posts in 221 days
#12 posted 165 days ago
great idear
-- www.facebook.com/NicolaJanesCakes
amiri
home | cakes | blog
31 posts in 291 days
#13 posted 165 days ago
Great idea . Thank you
-- www.facebook.com/onebitesweet
CasaCakes
home | cakes | blog
84 posts in 593 days
#14 posted 165 days ago
Thanks for sharing this fantastic idea !!! I will try it just tomorrow.
-- Laura, Ayalicious - Cakes, Cupcakes & more
A Cake Creation
home | cakes | blog
125 posts in 341 days
#15 posted 165 days ago
Thank you again Verusca, I’ll definately give it a go!
-- Melanie - A Cake Creation, NZ, www.facebook.com/acakecreation
View all comments »
showing 1 through 15 of 21 comments
Have your say...