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    <title>UrDreamCakes's Blog at CakesDecor.com</title>
    <link>http://cakesdecor.com/UrDreamCakes/blog</link>
    <pubDate>Fri, 07 Sep 2012 14:25:30 GMT</pubDate>
    <description></description>
    <item>
      <title>Puertorican almond soak...my friends call it Mojaito Cake</title>
      <link>http://cakesdecor.com/UrDreamCakes/blog/226</link>
      <description>
        <![CDATA[<p>MY SOAKING RECIPE: <br />3 CUPS OF WATER<br />1 1/2 CUPS OF GRANULATED SUGAR
<b><strong>DESOLVE SUGAR IN WATER</b></strong>*<br />3/4 CUP OF PINEAPPLE JUICE (I USE THE JUICE IN THE SLICED PINEAPPLES)<br />3 TSP OF ALMOND (OR VANILLA) EXTRACT <br />1 CINNAMON STICK<br />BOIL ON HIGH THEN SIMMER ON LOW FOR 15 MINUTES<br />COOL AND POUR EVENLY OVER CAKES TO SOAK OR MOISTEN/ ADD FLAVOR</p>


	<p>AFTER I SOAK EM I USUALLY PUT THEM IN THE FREEZER FOR ABOUT HALF AN HOUR (NOT TO FREEZE BUT TO MAKE FIRM SO I CAN FROST :) HOPE U LIKIE!!!</p>


	<p>THIS IS THE CAKE I GET THE MOST ORDERS FOR! ITS REGULAR BUTTER YELLOW CAKE SOAKED IN THIS&#8230;SIMPLE AND YUMMY! FOR FILLINGS I USUALLY USE THE STRAWBERRY OR THE PINEAPPLE (BUT MAINLY STRAWBERRY) :)</p>


	<p>FOR THE STRAWBERRY FILLING I BUY THE BAGS OF WHOLE FROZEN STRAWBERRIES&#8230;THAW THEM AND THEN MASH THEM WITH MY POTATO SMASHER</p>


	<p>FOR THE PINEAPPLE I USED CANNED CRUSHED PINEPAPPLE</p>


	<p>TRY ONE SO U SEE HOW YUM YUM YUMMY IT IS! :)</p>]]>
      </description>
      <pubDate>Fri, 07 Sep 2012 14:25:30 GMT</pubDate>
      <guid>http://cakesdecor.com/UrDreamCakes/blog/226</guid>
      <author>UrDreamCakes</author>
      <dc:creator>UrDreamCakes</dc:creator>
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