When I first started making custom cakes, I bought a Peggy Porschen book, Simply Spectacular Cakes. I had been making SMBC (Swiss meringue buttercream) on the advice of another caker friend, but...
I loved the challenge of creating my first Gravity Defying Cake. If you have the right support system you can create endless designs to make anyone speechless.
The cake I am showing you is...