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View LMCakeDesign's profile

Bi Colour Rose Tutorial

104 days ago by LMCakeDesign | 20 comments »

#Please note, I am a self taught decorator. The way I make things may not be the easiest way or the best way. Its just my way. I have been asked to share how I make my roses so Here is another wee free picture tutorial.

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View SweetLin's profile

Cookie Pop Bear

44 days ago by SweetLin | 6 comments »

I use cookies instead of the cake and i use royal icing to cover it that’s why i called it cookie pop. It’s easy to make and you can use anykind of cookie and marmalade :) Hope you like it. For some instruction and information just come and visit my page : http://www.facebook.com/media/set/?set=a.309737619156236.1073741833.297499260380072&type=1&l=bb78f56124 http://www.facebook.com/SweetLin8

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View Ciccio's profile

Modelling Chocolate Cookie Monster

87 days ago by Ciccio | 24 comments »

Made from modelling chocolate & a pair of small scissors you’ll need blue modelling Chocolate in NZ I prefer Chocolate Earth brand as mall ammount of white & a tiny amount of black (you can use fondant for white & black if easier), small ammount of pale tan & brown modelling chocolate (or fandant) small pair of Scizzors, ball tool, cake dummy & a knife(optional rubber ended brush) you’ll need roughly these dimensions for the body/head/arms & legsRoll a c...

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View couturecakesbyrose's profile

Gumpaste or Fondant Ruffle Flower #4: Ruffle flower part 4

269 days ago by couturecakesbyrose | 1 comment »

This ruffle flower is a spin off from one of my previous ruffle flower. This is great as a cupcake topper specially for vintage themed cupcakes. Happy caking my friends :)

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View TheGreedyBaker's profile

Sprinkle Cake Tutorial

246 days ago by TheGreedyBaker | 11 comments »

Material list: CakeButtercream IcingTurntable or Lazy SusanAngled Spatula2 Cardboard Cake Circles (Ideally the same size as your cake but no less than 1” smaller and definitely not larger)Cake lifterLarge Shallow TrayApprox 1kg Rainbow Sprinkles (I recommend this amount! Leftovers can be stored for future use)SpoonSmall Rice Bowl (or similar) 1. Begin with the cake you wish to cover and place it on a cake circle base. 2. Creating a nice crisp finish, coat the outsid...

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View DeliciaDesigns's profile

How to make a Fondant Ruffle Flower Topper

256 days ago by DeliciaDesigns | 9 comments »

In this tutorial I want to show you how to make a fondant ruffle flower. Ruffle flower accessories are chic and fashionable and can even be made out of fondant. They are a unique and clever way to accessorize a cupcake! You will need a circle cutter. I used a 2 inch round cutter to cut out 5 circles. Roll out your fondant so that it is thin. Working with one circle at a time, fold it in half but make sure it is dusted with cornstarch and that the edges are not sticking ...

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View couturecakesbyrose's profile

Bauble Cakes #1: How to make a bauble cake

268 days ago by couturecakesbyrose | 8 comments »

My friends, I am sharing with you all part 1 of my video tutorial on how I made some of the BAUBLE CAKES shown on the photos above. I’ve made BAUBLE CAKES using RKT, baked half sphere cakes and the “cake pop technique”. In this video, I will be showing you all how to make bauble cakes using the “cake pop technique” which in my opinion is the easiest way of making bauble cakes specially for beginners. Bauble cakes are great for Christmas themed individu...

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View welshcottagecupcakes's profile

Ombre cake #1: Step by step tutorial

258 days ago by welshcottagecupcakes | 7 comments »

Mix your batter as usual, and add a tiny amount of whatever colour you decide that you are going to use. For this cake I am using pink, use a cocktail stick to add the colour in gradually so you only need to add a tiny bit for the first layer. Bake and cool. Make sure that when you put the batter in the cake tin that you use the same amount of batter for all other layers, but I added more for the darkest layer. (bottom) For the second layer add more pink so that it is a bit darker ...

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View couturecakesbyrose's profile

homemade silicone mold #1: tutorial

462 days ago by couturecakesbyrose | 25 comments »

two brands of food safe FDA approved silicone mold I use . I buy this two from Michael’s using 40-50% coupons. The box comes with two different colored component. varieties of knick knacks one may use to make a silicone mold impression :) hunt around your house for a “dish” deep enough to hold the mold you’re planning to make. It doesn’t have to be fancy, even a disposable container cover will do :) take equal amount of each silicone component, knead ...

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View couturecakesbyrose's profile

homemade silicone mold #2: BORDER tutorial

454 days ago by couturecakesbyrose | 3 comments »

The previous silicone mold tutorial dealt with creating silicone impression of buttons, cameo and other decorative ornaments you can put on the side of a cake. In this series, we will be talking about how to make your own silicone border mold. You will have to choose a “solid” piece of material to make a silicone border mold out of. You can’t use a flimsy ribbon with a lot of holes in it as it will not leave a good impression on the silicone mold. TEXTURE of the material ...

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