194 days ago
by Cakeage |
6 comments »
Another method for ganaching round cakes based on the Upside Down Buttercream method.This method removes the need for a ganaching “lid” or board the same size as the baseboard – It can be extremely difficult to find two boards exactly the same size and shape, unless you cut them yourself – I’m too bone lazy to do that :)
Cut cake into three even layers, flip the layer which was the top of the baked cake over and attach to a base board (the same size as the tin the cake was baked in) with g...
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193 days ago
by Cakeage |
11 comments »
Preparing and Covering a Square Cake
To Ganache:
1. Layer cake with ganache and affix to baseboard with ganache.
2. Affix baseboard to workboard with ganache.
3. Trim cake so there is a 3 -5mm space between the cake and the edge of the baseboard allthe way around.
4. Ganache sides of the cake, paying particular attention to the corners- it is important tocompletely fill the corners with ganache. With scraper edge held directly at the point ofeach corner, check there is sufficie...
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