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26 posts in 167 days
Location: Ventura, CA
Website: www.thesugarlab.net
I am 23 years old and have been baking most of my life. I graduated in December 2011 with a degree in Biological Sciences from Cal Poly San Luis Obispo. After graduation, I was trying to figure out my career path and all I kept thinking about was cake decorating. In April, my mom (and business partner) and I opened The Sugar Lab. We specialize in custom cakes, gourmet cupcakes, and white chocolate macadamia nut popcorn-my mom's specialty!
-- Ali, Ventura CA http://www.thesugarlab.net http://www.facebook.com/AlisSugarLab
Latest Activity | view all »
| replied on | Someone posted one of my cake pictures as their own! | 65 days ago |
| commented on | Fondant grass using a sieve | 65 days ago |
| added cake | Wilson Basketball Cake | 71 days ago |
| replied on | LorAnn Lemon Emulsion vs. Magic Line Lemon Emulsion | 83 days ago |
| commented on | Blue | 83 days ago |
| commented on | Operation cake | 83 days ago |
| commented on | Operation cake | 83 days ago |
| added cake | Operation cake | 83 days ago |
| replied on | Covering Dummy Cakes in Fondant | 83 days ago |
| started topic | Covering Dummy Cakes in Fondant | 83 days ago |
| replied on | Social Media Etiquette | 84 days ago |
| replied on | Food Hygiene IBC vs SBC | 84 days ago |
| commented on | The Pink Cake Box Tutorials #1: Heart Baked Cucpakes | 93 days ago |
| added cake | Basketball Cake | 112 days ago |
| added cake | Sparkly 18th Birthday Cake | 112 days ago |
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