Sprinkle Cake Tutorial
Material list: CakeButtercream IcingTurntable or Lazy SusanAngled Spatula2 Cardboard Cake Circles (Ideally the same size as your cake but no less than 1” smaller and definitely not larger)Cake lifterLarge Shallow TrayApprox 1kg Rainbow Sprinkles (I recommend this amount! Leftovers can be stored for future use)SpoonSmall Rice Bowl (or similar) 1. Begin with the cake you wish to cover and place it on a cake circle base. 2. Creating a nice crisp finish, coat the outsides of the cake with a reasonably thick layer of icing. Only coat the outside making sure to take the icing above the top rim of the cake. 3. Bring the icing into the center of the cake and remo...
