Most Moist Chocolate Cake
Yields: 2-9” Round Cake Pans Ingredients: 2 Cups sifted Cake Flour 2 Cups Sugar 3/4 Cups sifted Cocoa 2 tsp Baking Soda 1/2 tsp Baking Powder 1tsp Salt 2 Large Eggs 1 Cup Buttermilk 1 Cup Vegetable Oil 2 tsp Vanilla Extract 1 Cup Boiling Brewed Coffee (intensifies the chocolate flavour); or 1 Cup Boiling Water Instructions: 1. Preheat Oven to 300° F (this is a slow bake chocolate cake).2. Grease pans with Crisco Shortening and line with parchment paper and dust with flour.2. In a bowl of an electric mixer, whisk all the dry ingredients together.2. Combine eggs one at a time and mix on medium speed until smooth.3. Add buttermilk slowly and continue...
