Caymancake's Basic Vanilla Cupcake (with variations) Recipe

Caymancake’s Basic Cupcake Recipe 2 C self rising flour 1 C milk 3 large eggs 2 C granulated (white) sugar 1 C butter 2 tsp vanilla 1. Cream butter and sugar together. 2. Beat in eggs,...

My Favorite Carrot Cake

My Favorite Carrot Cake (Featuring Cream Cheese Icing and Pecans) This cake is super moist and so easy to make! I can make this recipe and have a perfectly finished cake and a spotless...

How To Get Smooth Butter Cream that Stands up to Heat and Humidity

I have be decorating cakes for 3 months shy of two years now and have had many challenges decorating cakes in a climate that is always hot and humid. My little cake studio is just off of my office...

Pink Velvet Cake

Caymancake’s Pink Velvet Cake Ingredients: 2 1/4 C all purpose flour 2 1/2 tsp baking powder 1/4 tsp salt 1 1/2 sticks unsalted butter, softened (about 3/4 C) 1 1/2 C white...