CakesDecor

TeresaTastyTempt's Favorites

View Ciccio's profile

Burlesque mask

204 days ago by Ciccio | 5 comments »

printout template on a4 sized paper cutout template then come on over to my facebook page Photo tutorial avaliable on my face book page https://www.facebook.com/media/set/?set=a.475960925760134.110032.409347182421509&type=1

Read this entry »


View littlecherry's profile

Quick Owl Cupcake Toppers using only a circle!

191 days ago by littlecherry | 18 comments »

Now I must apologize, this was a very last minute decision to make a tutorial as I was working. So the pictures arent the best but I hope they help someone! Ive been needing to make another tutorial for so long, especially when my page hit 10,000 likers….so yeah, abit late!But hopefully something is better than nothing! Here is a very quick owl cupcake topper using only circle cutters! There are so many ways of making this your own…just bigger/smaller eyes, placement of the ...

Read this entry »


View Ciccio's profile

Large Romantic Rose

185 days ago by Ciccio | 20 comments »

Very easy Rose using one sized cutter can be made any size, but I usually make the biggest possible Equipment: Gumpaste, white fat, veiner, foam pad for thinning, ball tool, Rose cutter (I use Jem large set -available Sugarcraft Hawkes Bay) rolling pinRoll ball of gumpaste into ball then roll one side to form cone shape so it is 3/4 size of cutter you are using, allow to dry overnight 1.Roll out gumpaste very thin, cut out your petal, I’m using the Jem roller pad so I use my c...

Read this entry »


View PeggyDoesCake's profile

Best Chocolate American Butter Cream Icing (Crusting)

393 days ago by PeggyDoesCake | 11 comments »

Best Chocolate American Butter Cream Icing (Crusting) This chocolate butter cream is absolutely lush and has a nice, rich brown color. It crusts well, so you can use the Viva method to smooth it. It also pipes beautifully. By far my favorite recipe for chocolate ABC when it comes to taste. Recipe doubles and triples well! Ingredients 1 cup salted butter, softened (2 sticks) 6 to 8 ounces unsweetened, bittersweet, or semi-sweet chocolate (or any combination) 2 tablespoons clear ...

Read this entry »


DISCLAIMER: Any posts on CD are posted by individuals acting in their own right and do not necessarily reflect the views of CD. CD will not be held liable for the actions of any user.