This was for my granddaughter’s 4th birthday. A big thanks to Sharon Wee for her castle tutorial which was so helpful. The bottom layer of the cake is strawberry and the top layer has chocolate hearts baked inside.

This cake has ruffles, pink roses, a pink bow and dots to accent the lovely jewel on the bow. It was for my friend Carolyn.

A shark cake complete with surf boards and red crabs.

This owl was made with RKT and then covered in fondant. The cake was for a wise friend with a flair for color!

This groom’s cake was a kahlua fudge cake with a brown sugar and almond crust and then covered in chocolate buttercream. The Texas A&M seal was made with gumpaste lettering and hand cut fondant decorations. The boots, Texas shape, and armadillo are solid chocolate.

This was my first cake to ever be published! It appeared in the Cake Central Magazine as part of the pink and teal theme. I love rustic antique birds so I made them from gumpaste to match the large wild rose colored roses. I was honored to be included in the magazine and work with Dallas photographer, Jason Kindig.