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Tracey's Blog

This blog is written by Tracey | 1 entry so far

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Making a chocolate base for a Giant cupcake

457 days ago by Tracey | 7 comments »

You will need Silicone Spatula Giant cupcake mould (silicone) White Chocolate – 300gms A fridge LOL Colouring to your desired choice A little patience Firstly bake your Giant cupcake, allow to cool and set to one side. I use a silicone mould for my giant cupcakes, I find them much more versatile than the metal tins and much easier. I also dont use Candy melts because a few people say that they are far too sweet, I stick with White chocolate and providing that you use it properly it will do exactly what you want it to do. Get a bowl of hot water and stick your melting bowl on top and add your white chocolate. I like to use Silver Spoon, It tastes nice ...

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