100 days ago
by Ciccio |
32 comments »
OK when someone wants a fast cake this flower will make a statement without taking ages
You will need a parrot tulip cutter & viener or similar (these ones are from www.sugardelites.com)Sugarpaste with extra tylose (about1tsp per 250g – you want it to dry quick halve it if you have a couple of days)This is coloured with Chefmaster – Tropical Fushiaedible glue & brushThat werid tool you never thought you would use on the other end of you veining toolbowl, foil & tiss...
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108 days ago
by Ciccio |
24 comments »
This buttercream is safe to use under fondant as can be left out of refrigerator as it is based on Italian Meringue Buttercream & doesn’t contain real cream cheese
460g Caster Sugar in pot with 1/2 cup water8 Egg whites2 Lemons Zest 750g Butter Soft1 dram bottle of LorAnn Cheesecake flavour oil
Whisk egg white to medium peak, whilst you are bring your sugar & water to the bol brush down the sides to prevent sugar crystals & bring to 115C/239F, pour hot sugar onto egg w...
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189 days ago
by veenaartofcakes |
4 comments »
This is my all time favorite Chocolate cake. It’s a dense and rich, not light and spongy. Perfect for any Chocoholic. I personally prefer it with Chocolate Ganache.
If you notice I have given you two different methods to make it.The first method will give you a slightly more lighter cake, andThe second lazy method will give you a slightly less light cake.Both are equally delicious. And I’ve tired both method .
Makes one 9” cake layer about 2 inch tall
Or two 7” ...
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169 days ago
by Ciccio |
18 comments »
This is raw Vegan cake so it’s Wheat Free, Gluten Free, Egg Free, Dairy Free & Sugar Free(no added sugar but contains healthy sweetner from dates)
Now Ingredients:Base3.5 cups Walnuts (raw not the roasted salted) 3.5 cups Cashews (raw not the roasted salted)2 cups Dates (ordinary dried no added sugar)1 Tbsp Vanilla paste or extract (not essence)6 Tbsp Coconut Oil (This is an oil that is very good for you)24 Tbsp Cocoa1Tbsp of the draind juice from the dates (further down youR...
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