 White Chocolate Mud Cake RecipeIngredients 375g of good white chocolate 180g of chopped butter 250ml milk 165g caster sugar 2 tsp. vanilla essence 2 large eggs 100g self-raising flour 150g plain flour Directions 1. Preheat oven to 160°C. Prepare 8” cake pan with non-stick spray and baking paper 2. Place chocolate, butter, milk and sugar in a large saucepan over low heat, stirring frequently. Remove from heat when chocolate and butter have melted, and stir mixture until completely smoo...  The TORTA method for ganaching a cakeThis tutorial is the technique that I came up with that made it easier for me to make sure that I got straight even sides and a completely flat top every time I ganached a cake. The technique I came up with is kind of a mix of the upside down method that everyone knows about and the technique used by Faye Cahill where she uses two boards (one on top and one on bottom) to help ganache her cakes. My technique as I say is a mix of both and hopefully you find it helpful. There are many way...  Cupcake Bouquet Step-by-stepAs this is a question I get asked quite a bit, I decided to photo my latest cupcake bouquet every step of the way to show exactly how it’s done. It’s fairly easy to do and by using different colours and decorations you can create a beautiful bouquet that not only looks lovely but tastes great too! BakerLou – Cupcake Bouquet Tutorial You will need:A suitable container (I like to use metal buckets that are easily available from florist suppliers, they are approx 6”...  Isomalt CoralI am not an expert at this by any means. I have just done a ton of trial and lots of errors so I wanted to share what I learned so far. If anyone has anymore tips please let me know and I will adjust the tutorial. What you will need: Isomalt Crystals Distilled Water Ice Cubes (I recommend not using bagged ice. I has holes and makes it difficult to get the coral out) Heavy Metal Sauce Pan Stock Pot Whisk Candy Thermometer Silpat Mat Tray Airbrush Color Desiccant Pac...  How to make marshmallow fondant (mmf)Ingredients: 1 – 16oz bag mini marshmallows 1 – 2lb bag powdered sugar (sifted – I usually use about 3/4 to 2/3 of the bag) 2 to 3TBS water shortening gel paste food coloring (if colored needed) 1 to 2 tsp vanilla extract (optional) Grease microwave safe bowl and spatula with shortening. Add in 16 oz bag of mini marshmallows and about 2 to 3 TBS water. Coat marshmallows evenly with water mixture. I always start with 2TBS and add a little mor...  Half-Covered StripesJust a quick note (hopefully) with a few hints on how to create a seamless join when you want to have more than one colour of fondant covering your cake, with no overlaps. 1. Start by calculating the size fondant you need to cover the top half of the cake (in my case, the blue). I wanted the blue to come halfway down the sides of the cake so my fondant needed to be 7” (the top of the cake) + 2.25” (the cake was 4.5” high) x 2 (for each side) = 11.5” diameter. ... Super Moist Pound CakeThis a family recipe from my uncle. I use this for most of my fondant covered cakes because it is a really dense cake that can hold up to the weight. Enjoy! Ingredients1 cup margarine, softened 1/2 cup butter, softened 1 8oz package cream cheese, softened 3 cups sugar 6 eggs 3 cups flour2 tsp vanilla Directions1.Combine first 3 ingredients, creaming well 2.Gradually add sugar 3.Beating until light and fluffy 4.Add eggs, one at a time, beating well after each addition 5.Add flour to crea... |
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