Gabriela Doroghy

With so many Island Cakes trending out there I really wanted to try out making one. Instead of Gelatine I wanted to use Agar Agar as not everyone can use Gelatine in their food. Heres my take...

Hi everyone! Here are some of the gorgeous wedding cakes posted in the month of July. Its been a while since we featured this blog, hope you enjoy looking! There were some absolutely...

Have you tried the amazing Saracino Pasta Bouquet yet? We have designed it specifically for flower making and it is getting rave reviews from World renowned Sugar Flower Artists. Zlatina...

In this tutorial, we will be making a delicious chocolate mousse and using it in a layered cake. My last two tutorials (links below) were on how to make a Sacher sponge and how to make...

Now we all have days when we feel like this sleepy mouse! Follow the simple step by step tutorial made by Art Cake Design by Diana Aluaş and learn how to make this super cute topper. We...

I made this cake for those who were self isolated and couldn’t go out to buy a cake from the stores. Hope it helps some one.

Hola a todos¡¡ Debido al confinamiento que estamos sufriendo todos y será para largo, y para aportar un granito de arena en los duros tiempos que vienen, es que acabo de poner PÚBLICO y GRATIS mi...

It’s chocolate cake and chocolate ganache. Cut in the shape of a bag. ...

Hi everyone! Here is part 1 of our Christmas theme cakes! I will be splitting them into two blogs so don’t worry if yours isn’t here, I will be featuring more at the end of December! Thank...

Hi friends! I hope you are doing well! This time I want to share with you how to model a cute elephant very easily https://youtu.be/SpXLfLg9Tik

You will need: wafer paper sheets grinded wafer paper red fondant white fondant CMC/Tylose+water = edible glue 5 cm diameter polystyrene ball pencil compasses scissors ruler brush...