How to make marshmallow fondant (mmf)
Ingredients: 1 – 16oz bag mini marshmallows 1 – 2lb bag powdered sugar (sifted – I usually use about 3/4 to 2/3 of the bag) 2 to 3TBS water shortening gel paste food coloring (if colored needed) 1 to 2 tsp vanilla extract (optional) Grease microwave safe bowl and spatula with shortening. Add in 16 oz bag of mini marshmallows and about 2 to 3 TBS water. Coat marshmallows evenly with water mixture. I always start with 2TBS and add a little more if needed. Microwave for 1 minute. Mix and return to microwaving in 30 second intervals until marshmallows are melted. I needed to make green fondant, so at this point you would color your me...
