Susie211

686 views, 0 by Susie211

Susie211

Swiss Buttercream Issue

Hi All, Swiss Buttercream* (SWBC)* taste delicious but because it made with butter I tend to frost my cake and then place it back in the fridge. Problem with this is when I take it out (2hrs before) to serve to guest. The SWBC solidified making...

960 views, 0 by Susie211

Susie211

Swiss buttercream disaster

Re: Swiss buttercream Can someone explain the ways of my errors. I made Swiss buttercream the night before and took them out to settle in room temperature to decorate my cupcake. It is now the consistency of cottage cheese. What is going on? ...