Hi all,
So I haven’t been very active lately, but I have been making a few YouTube tutorials. The latest two have been about buttercream techniques – how to pipe roses, parrot tulips,...
firstly I appologise for the messy work bench and poor quality photographs taken with my phone,but I had a lot happening when I made this.
1. reference material used.
2.Cut slab cake to rough...
Hello Everyone!
This week’s theme is “Gorgeous Sugar Flowers”. I have been collecting pictures on this theme for a while now, and I am so thrilled to finally be able to display these stunning...
Hello all. Super proud to be one of the admin for this worthwhile collaboration. It’s the brainchild of Lizzie (Time for Tiffin) who works for the RNLI. Please show us some love and support over...
Hello Everyone!
I hope you all had a wonderful Christmas and got all of the lovely ‘cakey’ presents you wanted!!
As we’re approaching the New Year, I wanted to take a look back over...
I would just like to say congrats to all the creators of this meaningful Collaboration, inspired after the tragic attacks in Paris… This Collaboration has touched me and the poignant...
A coalition of sugar artists have come together to support The Global Fund in its fight against HIV, TB, and Malaria. I made this cake to bring awareness to this cause, my friend Marta from...
I made this cake for Threadcakes 2015; a cake contest based on a Threadless cake design. I chose this panda design while I was looking through the amazing Threadless designs, I’ve been wanting to...