6” & 10” cakes, iced in fondant with fondant decorations. The mom-to-be wanted us to match the colors of her baby’s bedding… sage, brown, & blue. TFL!

6” & 10” vanilla cake w/cream cheese filling, iced in buttercream with a fondant bow, baby, blanket, & banner. The roses were done in buttercream. TFL!

6” & 10” white almond cake w/strawberry filling, iced in home made buttercream. The ruffles were done in fondant… which took forever to apply to the cake! My fingers are still sore from all that ruffling lol. The roses are gum paste… these were my very first gum paste roses! Also my first time doing fondant ruffles. TFL!

Vanilla cupcakes iced in home made buttercream. Happy Holidays! TFL!

6” & 10” buttercream cake with fondant decorations & matching 6” smash cake. All decorations (ball, life raft, fish, flip flops, 1, & sun glasses) were hand made out of gum paste. The sand is also edible. The sea shells are real, didn’t have enough time to make edible ones. TFL!

This was our first Topsy Turvy cake! We have been wanting to try & make one for a while now, along with the fondant drapes. We used the mad dadder pans for this cake. Cake sizes are 6, 8, & 10. Butter pecan cake with home made buttercream icing & fondant drapes. The purple daisies are fabric. TFL!

The cake sizes are 6” & 10”. This cake was done in buttercream with fondant accents. The Sock Monkey figure & the bows were hand made out of chocolate fondant/gum paste mix. TFL!

This cake was made for a boy & girl celebrating their birthdays together. They decided on a sock hop/50’s theme…the little girl even dressed up & had a poodle skirt! Cake sizes are 6, 8, & 10. This cake was done in buttercream with fondant accents. All white cake with (top to bottom) strawberry filling, cream cheese, & chocolate pudding. The jukebox topper is the only thing not edible, it is paper. TFL!

The cake sizes are 6, 8, & 10. This cake was done in buttercream with fondant accents. The baby carriage topper, bow, & ribbon roses were hand made out of fondant. TFL!

This cake was made to match 2 different party napkins that the mom sent us. One napkin was in a turtle theme & the other had a whale, seahorse, stripes, & waves on it. This cake is a 6” & 8” & was done in buttercream with fondant accents. The whale & seahorse toppers were hand cut out of fondant. We used the new Wilton sea mold to make the waves. TFL!

11×15 single layer sheet. Vanilla cake stuffed with strawberry filling, home made buttercream frosting. Everything was done in buttercream. The castle & figures are plastic. TFL!

8” & 10” yellow cake with strawberry filling, home made buttercream frosting. Horses were hand cut out of fondant. The ribbon & horses are actually dark brown, but in the photo they look black. TFL!

6” & 8” fondant cake with hand cut decorations. The customer purchased some mickey figures to put on the cake. TFL

We carved this cake out of a sheet cake. Strawberry cake with strawberry filling. Covered in fondant with hand made fondant bow & whiskers. TFL!

4 layer, chocolate eggless cake with strawberry filling & home made buttercream frosting. We made this cake for a little girl who is allergic to eggs & has never been able to eat her birthday cake until now! All of the decorations are fondant, bows were hand made out of fondant. TFL!

6” & 10” white cake with home made cream cheese filling, home made buttercream frosting. Scroll work was done free handed & all bows were hand made out of fondant. TFL!

We are from Louisiana & were really excited to do a crawfish cake! We had a lot of fun making this one! 3 layer, 8” chocolate cake with chocolate filling. Covered in fondant & spray painted silver. All of the crawfish, potatoes, corn on the cobs, & the lemon were hand made out of fondant. The only thing that is not edible is the can of beer (requested by the customer). We used our local newspaper to wrap the cake board. TFL!

This was our very first (real) wedding cake! We were a nervous wreck while making it lol, but I think it came out good. The cake sizes are 6, 8, 10, & 12. All white cake. Fillings were (top to bottom) buttercream, chocolate, strawberry, & cream cheese pecan. All of the diamonds around the cakes are edible. TFL!

This was our first grooms cake! 3 layer 8” & 10”, chocolate cake with chocolate pudding filling & home made chocolate buttercream frosting. Chocolate fondant leaves, branches, & acorns. Deer topper was provided by the customer & it says “Rather than follow a given path, find your own way and invite others to follow”. TFL!

We are from Louisiana & were excited to get an order for a Saints cake! This cake is 3 layer, 8” chocolate cake with home made reeses peanut butter filling, & home made chocolate buttercream dyed black. Fondant decorations with edible glitter. There are little fleur de lis all around the back & sides of the cake with “WHO DAT” in the front. For some reason my camera couldn’t capture the true gold coloring, it looks more yellow in the photo. TFL!