Today I share the recipe for Baileys ganache, here goes …
- 200g chocolate (into small pieces)
- 100ml cream
- 100 ml of Baileys drink
- Salt
- 15gr. unsalted butter (softened at room...
Recently I have posted a couple of cake showing filigree butterflies (in cake album) .. I have often been asked how to make these butterflies and all that is required is patience and practise....
