My first fondant tiara made using a template from Dennysse’s which I found on Cake Central.

Toopy & Binoo cake. Canadian tv cartoon characters. All decorations handmade with fondant.

Lego Ninjago cake..Design and tutorial I used to make the ninjago figurines (except for the Serpentine) are from Minjina Kuhinjica. I made my own silicone molds for the smaller bricks, the little lego men on the cake and the weapons.

9 and 7 inch cakes all covered with fondant. Big cupcakes on top was made of RKT and covered in fondant. The two little cupcakes were made of chocolate. All other decorations were made of fondant.

My version of a Tangled cake. 10 inch red velvet cake covered with fondant. walls and tower made out of RKT and covered in fondant. All other decorations made out of fondant. My extruder broke as I was working on the hair and vines!! So I didn’t put as much as planned but I think it was a blessing in disguise as it turned out fine the way it was. Amaya loved her cake and so did her mama.

10 inch cake covered with fondant. Decorations made out of fondant. Topper made of RKT and covered with fondant.

I LOVED making this cake! I called it Royal Kitty for two obvious reasons but another reason why I called it “Royal” is because I made this cake using two of ROYAL BAKERY’s awesome tutorials. I changed a few things to make it my own but the design is all from Royal Bakery’s tutorials. I added a little handpainted owl, a plaque (bought from Not Just Cakes by Annie) and few other little details. My friend’s daugther was so happy with her cake.

10 and 8 inch cakes covered with fondant. All decorations (except wires of course) made out of RKT and fondant. Since my son was turning 9, the naughty little piggies stole 9 eggs from the very angry birdies. My son loved his cakes and so did his friends.

Shaun of the Dead cake!! I was excited to make this cake because when I did some research I could not find a cake from that movie anywhere online. I believe I am the first one to have made a cake from that movie and post it online!
The shirt is a chocolate cake with peanut butter buttercream covered in fondant. The cricket bat and the zombie fingers are all handmade and edible. The figurine is not edible and was a lucky find at a local comic/toy store.
My apologies for the photo quality being so poor!

No copyright infrigement intended..fair use only..reaching a greater audience..the caking community!

Nautical Cake inspired by the awesome work of Theresa and Not Just Cake by Annie.
10 inch bottom tier (chocolate) and 6 inch top tier (red velvet).
All decorations edible. Boat made of rice crispy treats and covered in fondant.
Made my own silicone moulds from real seashells then used fondant to make the shells. All other decorations handmade.
For some particular reason my fondant kept cracking so I had to start over three times but it turned out pretty good.
I loved making this cake. Such a fun theme!
P.S: the boat is shiny as it just been washed and I was too eager to take picture to let it dry first!

Baby jungle animal baby shower cake inspired by Fisher Price jungle animal theme.
10 inch and 8 inch tiers, butter pecan cake with custard filling, covered with fondant. All fondant decorations hand cut and painted..took me hours. I had no idea how to proceed but I figured it out..next time they’ll be sharper..learning every day!!!
I had a 3D palm tree to put on top of the cake to “shelter” the baby but it broke just as I putting it in!!! The cake still looked nice though and the lovely lady who ordered was thrilled.

6 inch round red velvet cake with vanilla buttercream. Cake decorated with two tone buttercream rosettes and handmade fondant flowers and butterflies. The decorations were dusted with 24K gold powder to add some bling!! 6 red velvet cupcakes kept the cake company! the cake board is also covered in fondant.

6 inch birthday cake for special 50th celebration. Customer wanted a small cake for her mother-in-law to cut and some cupcakes to share. The lovely lady loved the color lilac and she also loved gardening. I did not have enough time to make a “gardening” cake so this is what I came up with. Butter pecan cake with vanilla buttercream with handmade fondant decorations. 36 cupcakes (chocolate/red velvet and butter pecan all with vanilla buttercream). The topper for the cake was suppose to be a big silver 50 made of fondant but when I attempted to put it on the cake it broke. I had to come up with something quick so I made the medallion. I am pleased with it as I think it matches the theme of the cake pretty well.

I love trying different flavors for cupcakes. Every time I make cupcakes I always bring them to the office for my co-workers to try and give me feedback..these are their favorite so far.
Anise (black licorice) cupcakes with vanilla buttercream topped with marbled fondant flowers.
Vanilla cupcakes with lavender flavored buttercream topped with dried lavender buds and white fondant flowers.

15th Birthday Cake…after interviewing the lovely young lady I found out that her favorite colors were green and pink and she loved flowers and butterflies. Her brother who was buying the cake for her birthday celebration did not want fondant to cover the cake.
This is what I came up with. 9 inch base and 6 inch top tier. Chocolate cake with coconut buttercream. All covered with the coconut buttercream and fondant accents.
They loved it!!!

Baby shower cake for a little angel. 12 inch base tier is french vanilla cake with vanilla buttercream and caramel drizzle. top tier, 9 inch, chocolate cake with caramel buttercream. Cake is completely covered in fondant topped with a flower and a fondant sleeping baby. It was a very warm weekend and the heat made it very difficult to smooth out the fondant. I had to start over several times but in the end the cake turned out pretty good..not as good as I wanted it to be but still pretty. The client was ecstatic and very touched as they had no idea about the topper.

My first rosette cake and first chocolate rose as well. I have been seeing all these beautiful cakes online and decided to give it a try. I decided to practice on a 9 inch cake. I also attempted to do a chocolate out of modeling chocolate. Found a recipe online and it worked very well. Unfortunately I didn’t store my modeling chocolate very well so all I was able to do was one rose out of it! The cake is orange creamsicle. Layers of orange and vanilla cake filled with vanilla buttercream iced with fresh orange zest and citrus juice buttercream. It was quite good. Every time I practice I bring the cake to the office for my co-workers to enjoy and they really did like this one. I believe I will be making another cake with this technique as I love the simplicity and how elegant it looks.

got myself a new set of fondant/gumpaste tools so decided to try them out last night. Watched a video about how to frill the edges of flowers so gave it a go. I don’t really know what to do with the tools yet but am quite happy with my first try!!
It is a small cake, base is 6 inches.

Spongebob and Patrick cupcakes

Beaver and flag cupcakes to celebrate Canada’s 145th anniversary