396 days ago
by PeggyDoesCake |
11 comments »
Best Chocolate American Butter Cream Icing (Crusting)
This chocolate butter cream is absolutely lush and has a nice, rich brown color. It crusts well, so you can use the Viva method to smooth it. It also pipes beautifully. By far my favorite recipe for chocolate ABC when it comes to taste. Recipe doubles and triples well!
Ingredients
1 cup salted butter, softened (2 sticks)
6 to 8 ounces unsweetened, bittersweet, or semi-sweet chocolate (or any combination)
2 tablespoons clear ...
Read this entry »
347 days ago
by WhiskMeAwayCakes |
13 comments »
This is my first time doing a tutorial, I hope you guys like and it find it helpful! Please let me know if you have any questions.
First, you will need some materials- fondant- a ball tool- foam pad- rose petal cutter (or any oval/round petal cutter would work)- veining mat
Roll out your fondant until very thin, about the same as you would do if making a flower
This is how thin I rolled mine out. If its too think it will be hard to frill the edges
Use the cutter to c...
Read this entry »
